Steak is not just food; it’s an experience, a ritual, and for some, a reason to live. Whether it’s a sizzling ribeye or a melt-in-your-mouth wagyu, a steakhouse can transport you to carnivorous heaven. Here’s our curated list of the top 29 steakhouses worldwide. Prepare to drool!
1) Peter Luger Steak House (New York, USA)
Year Founded: 1887
Address: 178 Broadway, Brooklyn, NY 11211, USA
Type of Beef Used: USDA Prime Dry-Aged Beef
Cost for a Meal: $100–$200 per person
Method of Grill: Charbroiled
Most Iconic Steak: Porterhouse for Two
Instagram: @peterlugersteakhouse
Website: peterluger.com
Renowned Chef: Family-run (no celebrity chef here, just meat mastery!)
A Brooklyn legend, Peter Luger is the granddaddy of American steakhouses. Their Porterhouse is aged to perfection and cooked with a crispy crust that gives way to tender, juicy bliss. The vibe? Old-school charm with zero frills and all thrills.
2) Hawksmoor (London, UK)
Year Founded: 2006
Address: 16 Winchester Walk, London SE1 9AQ, UK
Type of Beef Used: British Grass-Fed Cattle
Cost for a Meal: £80–£150 per person
Method of Grill: Open Charcoal Fire
Most Iconic Steak: Bone-In Prime Rib
Instagram: @hawksmoorrestaurants
Website: thehawksmoor.com
Renowned Chef: Richard Turner (ex-meat consultant to the gods!)
Hawksmoor is the steakhouse Londoners swear by. Their Bone-In Prime Rib is smoky, rich, and perfectly marbled. Pair it with a Yorkshire pudding and a robust English ale, and you’ve got yourself a feast fit for royalty.
3) El Capricho (León, Spain)
Year Founded: 1990
Address: Calle Carrobierzo, s/n, 24714 Jiménez de Jamuz, León, Spain
Type of Beef Used: Aged Oxen Meat (older cattle, aged to perfection)
Cost for a Meal: €100–€200 per person
Method of Grill: Wood-Fired Grill
Most Iconic Steak: Chuleton de Buey (Ox T-bone)
Instagram: @bodegaelcapricho
Website: bodegaelcapricho.com
Renowned Chef: José Gordon
Dubbed “The Temple of Meat,” El Capricho serves steaks that are a symphony of smoky flavor and buttery texture. The Chuleton de Buey is the star—a robust, marbled masterpiece that will make you weep with joy.
4) CUT by Wolfgang Puck (Los Angeles, USA)
Year Founded: 2006
Address: 9500 Wilshire Blvd, Beverly Hills, CA 90212, USA
Type of Beef Used: Japanese Wagyu and USDA Prime
Cost for a Meal: $150–$300 per person
Method of Grill: Broiler-Grilled
Most Iconic Steak: Japanese A5 Wagyu Ribeye
Instagram: @cutbywolfgangpuck
Website: wolfgangpuck.com
Renowned Chef: Wolfgang Puck
Dining at CUT feels like being in a swanky Hollywood movie, but the Japanese A5 Wagyu Ribeye steals the show. Tender and buttery, it practically melts in your mouth.
5) Goodman Steakhouse (Moscow, Russia)
Year Founded: 2003
Address: Tverskaya St, 23/12, Moscow, Russia
Type of Beef Used: USDA Prime and Australian Wagyu
Cost for a Meal: $50–$120 per person
Method of Grill: Open Flame
Most Iconic Steak: T-Bone Steak
Instagram: @goodman_stkhouse
Website: goodman.ru
Renowned Chef: Alexey Zimin
Goodman brought classic American steakhouse vibes to Moscow with a Russian twist. Their T-Bone is seared to perfection, balancing juicy tenderness and a smoky char.
6) Bistecca Toscana (Florence, Italy)
Year Founded: 1985
Address: Via dei Tavolini, 12, 50122 Florence, Italy
Type of Beef Used: Chianina Beef (Tuscan breed)
Cost for a Meal: €70–€150 per person
Method of Grill: Open Flame over Olive Wood
Most Iconic Steak: Bistecca alla Fiorentina
Instagram: @bisteccatoscana
Website: bisteccatoscana.com
Renowned Chef: Local Tuscan Families
Bistecca Toscana celebrates Tuscany’s heritage, offering thick-cut steaks grilled with olive wood for a smoky aroma. The Bistecca alla Fiorentina is a carnivore’s dream: tender, flavorful, and enormous.
7) Gaucho (Buenos Aires, Argentina)
Year Founded: 1997
Address: Av. Alicia Moreau de Justo 740, C1107 Buenos Aires, Argentina
Type of Beef Used: Grass-Fed Argentine Beef
Cost for a Meal: $50–$120 per person
Method of Grill: Parrilla (Traditional Argentine Grill)
Most Iconic Steak: Bife de Chorizo (Sirloin Steak)
Instagram: @gauchogrill
Website: gauchogrill.com
Renowned Chef: Local Asadores (Grill Masters)
Gaucho is a tribute to Argentina’s proud grilling culture. Their Bife de Chorizo, kissed by the parrilla’s fiery embrace, is juicy, tender, and deeply flavorful. Pair it with chimichurri sauce, and you’re in steak heaven.
8) Ristorante Antica Pesa (Rome, Italy)
Year Founded: 1922
Address: Via Garibaldi, 18, 00153 Rome, Italy
Type of Beef Used: Local Italian Cattle
Cost for a Meal: €80–€150 per person
Method of Grill: Traditional Wood-Fired Oven
Most Iconic Steak: Fiorentina with Pecorino Butter
Instagram: @anticapesa
Website: anticapesa.com
Renowned Chef: Simone Panella
Antica Pesa blends history and flavor in Trastevere, Rome’s lively district. Their Fiorentina steak is a masterpiece of tender Chianina beef, cooked with precision and served with a decadent pecorino butter.
9) The Grillhouse (Johannesburg, South Africa)
Year Founded: 1994
Address: 18 Gleneagles Rd, Greenside, Johannesburg, South Africa
Type of Beef Used: South African Grass-Fed Beef
Cost for a Meal: R400–R800 ($25–$50) per person
Method of Grill: Flame-Grilled Over Hardwood Coals
Most Iconic Steak: Fillet on the Bone
Instagram: @thegrillhousesa
Website: thegrillhouse.co.za
Renowned Chef: Local Grill Experts
Known as Joburg’s go-to steakhouse, The Grillhouse boasts a robust menu with a standout: the Fillet on the Bone. Tender, smoky, and perfectly charred, it’s the quintessential South African steak experience.
10) La Cabaña (Buenos Aires, Argentina)
Year Founded: 1935
Address: Alicia Moreau de Justo 380, Puerto Madero, Buenos Aires, Argentina
Type of Beef Used: Grass-Fed Argentine Beef
Cost for a Meal: $60–$150 per person
Method of Grill: Traditional Parrilla Grill
Most Iconic Steak: Ribeye with Chimichurri
Instagram: @lacabanabue
Website: lacabanabue.com
Renowned Chef: Mariano Molinari
La Cabaña is a historic spot in Puerto Madero, known for its upscale parrilla experience. Their Ribeye is perfectly marbled and comes with chimichurri that packs a zesty punch.
11) Black Angus Steakhouse (Tokyo, Japan)
Year Founded: 2000
Address: 3-7-6 Roppongi, Minato City, Tokyo, Japan
Type of Beef Used: Wagyu and Black Angus
Cost for a Meal: ¥8,000–¥15,000 ($70–$130) per person
Method of Grill: Japanese Binchotan Charcoal
Most Iconic Steak: Wagyu Striploin
Instagram: @blackangustokyo
Website: blackangus.co.jp
Renowned Chef: Hiroshi Nakamura
At Black Angus Tokyo, precision meets perfection. Their Wagyu Striploin is grilled over binchotan charcoal for an intense umami flavor, offering a taste of Japan’s finest steak craftsmanship.
12) Gibson’s Bar & Steakhouse (Chicago, USA)
Year Founded: 1989
Address: 1028 N Rush St, Chicago, IL 60611, USA
Type of Beef Used: USDA Prime Certified Angus
Cost for a Meal: $80–$150 per person
Method of Grill: Open Flame Grilling
Most Iconic Steak: Chicago Cut Bone-In Ribeye
Instagram: @gibsonssteak
Website: gibsonssteakhouse.com
Renowned Chef: John Hogan
A Chicago institution, Gibson’s serves up the legendary Chicago Cut—a juicy, marbled bone-in ribeye that defines Midwestern indulgence.
13) Aragawa (Tokyo, Japan)
Year Founded: 1967
Address: 2-15-18 Nishishinbashi, Minato City, Tokyo, Japan
Type of Beef Used: Tajima Wagyu
Cost for a Meal: ¥35,000–¥50,000 ($300–$450) per person
Method of Grill: Mesquite Charcoal Grilling
Most Iconic Steak: Filet Mignon
Instagram: @aragawa_tokyo
Website: aragawa.jp
Renowned Chef: Legend surrounds their unnamed master chefs.
Aragawa’s reputation for exclusivity is matched only by its Filet Mignon, a tender Wagyu masterpiece, grilled to perfection over mesquite charcoal.
14) CUT by Wolfgang Puck (Beverly Hills, USA)
Year Founded: 2006
Address: 9500 Wilshire Blvd, Beverly Hills, CA 90212, USA
Type of Beef Used: USDA Prime, Wagyu, and Australian Angus
Cost for a Meal: $100–$250 per person
Method of Grill: Open Fire and Broiler
Most Iconic Steak: Japanese Wagyu New York Strip
Instagram: @cutbeverlyhills
Website: wolfgangpuck.com
Renowned Chef: Wolfgang Puck
Wolfgang Puck’s CUT redefines steakhouse elegance. Their Japanese Wagyu New York Strip is tender, flavorful, and a work of edible art.
15) La Cabrera (Buenos Aires, Argentina)
Year Founded: 2003
Address: José Antonio Cabrera 5099, Buenos Aires, Argentina
Type of Beef Used: Argentine Grass-Fed Beef
Cost for a Meal: $50–$100 per person
Method of Grill: Traditional Parrilla Grill
Most Iconic Steak: Ojo de Bife (Ribeye)
Instagram: @lacabrerabue
Website: lacabrera.com.ar
Renowned Chef: Gastón Riveira
La Cabrera is a modern classic in Buenos Aires. Their Ribeye, served with a plethora of creative sides, is a celebration of Argentine parrilla artistry.
16) Meatstock (Auckland, New Zealand)
Year Founded: 2015
Address: 5 Coyle Street, Sandringham, Auckland, New Zealand
Type of Beef Used: Grass-Fed New Zealand Angus
Cost for a Meal: $60–$100 per person
Method of Grill: Low-and-Slow Smoking
Most Iconic Steak: Smoked Brisket Steak
Instagram: @meatstocknz
Website: meatstock.co.nz
Renowned Chef: New Zealand’s top pitmasters.
Meatstock is a celebration of New Zealand’s barbecue culture, and their Smoked Brisket is tender, smoky, and utterly addictive.
17) STK (Dubai, UAE)
Year Founded: 2018
Address: JBR The Walk, Dubai Marina, Dubai, UAE
Type of Beef Used: USDA Prime and Australian Wagyu
Cost for a Meal: AED 400–700 ($110–$190) per person
Method of Grill: High-Heat Charbroil
Most Iconic Steak: Tomahawk Ribeye
Instagram: @stkdubai
Website: togrp.com/stk
Renowned Chef: The STK culinary team.
STK combines luxury and steak. Their Tomahawk Ribeye is a showstopper, both in flavor and presentation.
18) The Capital Grille (Washington, D.C., USA)
Year Founded: 1990
Address: 601 Pennsylvania Ave. NW, Washington, D.C., USA
Type of Beef Used: Dry-Aged USDA Prime Beef
Cost for a Meal: $60–$150 per person
Method of Grill: Open Flame Grilling
Most Iconic Steak: Dry-Aged New York Strip
Instagram: @thecapitalgrille
Website: thecapitalgrille.com
Renowned Chef: Master Grill Experts
The Capital Grille is a bastion of American steak excellence, with their Dry-Aged New York Strip taking center stage for its perfect marbling and robust flavor.
19) Bavette’s Bar & Boeuf (Chicago, USA)
Year Founded: 2012
Address: 218 W. Kinzie St., Chicago, IL 60654, USA
Type of Beef Used: USDA Prime and Dry-Aged Beef
Cost for a Meal: $80–$150 per person
Method of Grill: Cast-Iron Sear and Grill
Most Iconic Steak: Bone-In Ribeye
Instagram: @bavettes
Website: bavettessteakhouse.com
Renowned Chef: Brendan Sodikoff
Bavette’s is the epitome of Chicago-style steakhouses, merging vintage speakeasy vibes with world-class beef. Their Bone-In Ribeye, seasoned to perfection and seared for an impeccable crust, is the stuff of carnivorous dreams.
20) La Brigada (Buenos Aires, Argentina)
Year Founded: 1992
Address: Estados Unidos 465, San Telmo, Buenos Aires, Argentina
Type of Beef Used: Argentine Grass-Fed Beef
Cost for a Meal: $50–$90 per person
Method of Grill: Traditional Parrilla
Most Iconic Steak: Bife de Chorizo (Sirloin)
Instagram: @restaurantelabrigada
Website: N/A
Renowned Chef: Hugo Echevarrieta
La Brigada’s charm lies in its focus on authentic parrilla grilling, and their Bife de Chorizo steals the show with its bold flavors and melt-in-your-mouth tenderness.
21) Gallaghers Steakhouse (New York City, USA)
Year Founded: 1927
Address: 228 W. 52nd St., New York, NY 10019, USA
Type of Beef Used: USDA Prime Dry-Aged Beef
Cost for a Meal: $80–$150 per person
Method of Grill: Open Flame Grill
Most Iconic Steak: New York Strip Steak
Instagram: @gallaghersnyc
Website: gallaghersnysteakhouse.com
Renowned Chef: N/A
Gallaghers is a quintessential New York steakhouse, celebrated for its signature New York Strip Steak, dry-aged and grilled to smoky perfection.
22) MASH (Copenhagen, Denmark)
Year Founded: 2009
Address: Bredgade 20, 1260 Copenhagen, Denmark
Type of Beef Used: Danish, American, and Wagyu Beef
Cost for a Meal: 700–1000 DKK ($100–$150) per person
Method of Grill: High-Heat Searing
Most Iconic Steak: Ribeye on the Bone
Instagram: @mashsteakhouse
Website: mashsteak.dk
Renowned Chef: N/A
MASH delivers Scandinavian sophistication with American steakhouse tradition. Their Ribeye on the Bone is a succulent blend of flavor and tenderness.
23) Keens Steakhouse (New York City, USA)
Year Founded: 1885
Address: 72 W. 36th St., New York, NY 10018, USA
Type of Beef Used: USDA Prime Beef
Cost for a Meal: $80–$200 per person
Method of Grill: Broiled to Perfection
Most Iconic Steak: Mutton Chop
Instagram: @keenssteakhouse
Website: keens.com
Renowned Chef: N/A
Keens is a New York icon, famed for its Mutton Chop—a hearty, juicy cut that’s as historical as the steakhouse itself.
24) Boeufhaus (Chicago, USA)
Year Founded: 2015
Address: 1012 N. Western Ave., Chicago, IL 60622, USA
Type of Beef Used: Grass-Fed Local Beef
Cost for a Meal: $60–$100 per person
Method of Grill: Cast-Iron and Oven Finish
Most Iconic Steak: Bavette Steak
Instagram: @boeufhaus
Website: boeufhaus.com
Renowned Chef: N/A
Boeufhaus is a cozy, artisanal steakhouse serving the Bavette Steak, a cut so flavorful it’ll make you rethink steak forever.
25) Rockpool Bar & Grill (Sydney, Australia)
Year Founded: 1989
Address: 66 Hunter St., Sydney, NSW 2000, Australia
Type of Beef Used: Australian Wagyu and Angus
Cost for a Meal: $120–$250 per person
Method of Grill: Wood-Fired Grill
Most Iconic Steak: Dry-Aged Ribeye
Instagram: @rockpoolbarandgrill
Website: rockpoolbarandgrill.com
Renowned Chef: Neil Perry
Rockpool’s Dry-Aged Ribeye, cooked over a wood-fired grill, is a testament to Australia’s love for bold, beefy flavors.
26) Smith & Wollensky (Miami, USA)
Year Founded: 1977
Address: 1 Washington Ave., Miami Beach, FL 33139, USA
Type of Beef Used: USDA Prime Dry-Aged Beef
Cost for a Meal: $100–$200 per person
Method of Grill: Open Flame Grilling
Most Iconic Steak: Bone-In Ribeye
Instagram: @smithandwollensky
Website: smithandwollensky.com
Renowned Chef: N/A
Smith & Wollensky brings a touch of class to Miami with its Bone-In Ribeye, a rich and flavorful cut that’s simply unforgettable.
27) El Nacional (Barcelona, Spain)
Year Founded: 2014
Address: Passeig de Gràcia, 24 Bis, 08007 Barcelona, Spain
Type of Beef Used: Galician Blonde Beef
Cost for a Meal: €50–€120 per person
Method of Grill: Open Flame Charcoal Grill
Most Iconic Steak: Chuletón de Buey (Ox Rib Steak)
Instagram: @elnacionalbcn
Website: elnacionalbcn.com
Renowned Chef: N/A
El Nacional is a culinary theater showcasing Spain’s finest ingredients. Their Chuletón de Buey is a rustic yet refined dish with a smoky crust and melt-in-your-mouth tenderness.
28) Mancy’s Steakhouse (Toledo, USA)
Year Founded: 1921
Address: 953 Phillips Ave, Toledo, OH 43612, USA
Type of Beef Used: USDA Prime and Certified Angus Beef
Cost for a Meal: $70–$120 per person
Method of Grill: Open Flame Charcoal Grill
Most Iconic Steak: Porterhouse
Instagram: @mancyssteakhouse
Website: mancys.com
Renowned Chef: N/A
Mancy’s Steakhouse is a family-run institution where nostalgia meets indulgence. Their Porterhouse is a behemoth of buttery richness, served in a setting that oozes old-school charm.
29) Butcher and Singer (Philadelphia, USA)
Year Founded: 2008
Address: 1500 Walnut St, Philadelphia, PA 19102, USA
Type of Beef Used: USDA Prime, Dry-Aged In-House
Cost for a Meal: $80–$150 per person
Method of Grill: High-Heat Broiler
Most Iconic Steak: 28 oz. Bone-In Ribeye
Instagram: @butcherandsinger
Website: butcherandsinger.com
Renowned Chef: Michael Schulson
Stepping into Butcher and Singer feels like stepping into a glamorous 1940s supper club. Their Bone-In Ribeye is a savory symphony of dry-aged perfection, delivering old-school vibes with modern finesse.
Steak it up!
