Crunchy, golden, and finger-lickin’ good—fried chicken isn’t just a meal; it’s a global obsession. From the bustling streets of Seoul to the soulful kitchens of the American South, every culture has its own unique spin on this crispy classic. Whether it’s drenched in fiery spices, marinated in secret sauces, or served with an entourage of mouthwatering sides, fried chicken has a way of bringing people together, one juicy bite at a time. In this blog, we’re embarking on a lip-smacking journey to uncover the 25 most popular fried chicken spots around the world. Each one is a testament to creativity, culture, and a deep-fried love for life. So grab a napkin (trust us, you’ll need it) and prepare to meet the champions of crunch—because life is too short for mediocre chicken!
1. Prince’s Hot Chicken Shack (Nashville, USA)
Where fried chicken meets a fiery legacy.
Year Founded: 1945
Address: 5814 Nolensville Pike #110, Nashville, TN 37211, USA
Type of Frying: Deep-fried perfection with a spicy kick
Cost for a Meal: Around $12–$20
Type of Breading: Seasoned flour with a hint of cayenne
Oil Used for Frying: Peanut oil
Marinated With: A secret blend of buttermilk and spices
Dipping Sauce: Ranch or extra hot oil
Side Dishes: Mac & cheese, potato salad, pickles, and white bread
Halal or Not: Not halal
Instagram: @princeshotchicken
Website: www.princeshotchicken.com
Renowned Chef: André Prince Jeffries, the matriarch of hot chicken
Prince’s Hot Chicken Shack isn’t just a restaurant—it’s a Nashville institution. Born out of revenge (yes, really!), the recipe was crafted when Thornton Prince’s girlfriend tried to punish him with overly spicy chicken. Instead of wincing, he loved it so much he perfected the recipe and started a business. With its perfectly fried crust and signature fiery flavor, every bite delivers a crisp, juicy explosion of heat. And don’t forget the pickle topper—it’s practically law here. Whether you’re testing your spice tolerance or craving authentic Nashville heat, Prince’s will make your taste buds dance (and maybe cry).
2. Jollibee (Quezon City, Philippines)
The bee that buzzes with fried chicken glory.
Year Founded: 1978
Address: Multiple locations worldwide, including 35 Times Square, New York, NY 10036, USA
Type of Frying: Deep-fried, with a distinct Filipino twist
Cost for a Meal: $7–$10
Type of Breading: Light and crunchy flour coating with secret seasonings
Oil Used for Frying: Palm oil
Marinated With: A blend of soy sauce, calamansi, and spices
Dipping Sauce: Their signature savory brown gravy
Side Dishes: Jolly Spaghetti, steamed rice, or mashed potatoes
Halal or Not: Halal-certified in some locations (check local details)
Instagram: @jollibee
Website: www.jollibee.com
Renowned Chef: N/A (but they don’t need one—this is people’s food!)
Jollibee’s Chickenjoy is the pride of the Philippines and a cultural icon in its own right. Think crispy, golden fried chicken with a uniquely flavorful seasoning blend that strikes the perfect balance of savory and sweet. Paired with their legendary gravy, every bite is an explosion of comfort food bliss. Jollibee’s global cult following is no accident—Chickenjoy has a way of turning first-timers into lifelong fans. And if you’re feeling adventurous, pair it with Jolly Spaghetti, a delightful combination of sweet tomato sauce, hotdogs, and cheese. From its humble beginnings as an ice cream parlor, Jollibee has become an international fried chicken superstar.
3. Gus’s World Famous Fried Chicken (Mason, USA)
Where the chicken’s so good, it’s downright world-famous.
Year Founded: 1953
Address: 310 S Center St, Mason, TN 38049, USA (original location)
Type of Frying: Deep-fried, with a golden, spicy crust
Cost for a Meal: $12–$15
Type of Breading: Light flour batter with a hint of cayenne
Oil Used for Frying: Soybean oil
Marinated With: A proprietary spice blend for a spicy kick
Dipping Sauce: None needed, but ranch and hot sauce are available
Side Dishes: Baked beans, coleslaw, and fried okra
Halal or Not: Not halal
Instagram: @gusfriedchicken
Website: www.gusfriedchicken.com
Renowned Chef: N/A—this is a family-run legacy!
Gus’s World Famous Fried Chicken is a no-frills, all-flavor destination for fried chicken aficionados. Hailing from the small town of Mason, Tennessee, this spicy fried chicken joint has grown into a nationwide phenomenon without losing its down-home charm. Their chicken is crispy, juicy, and just the right amount of spicy to keep you coming back for more. With a simple menu and a lot of Southern hospitality, Gus’s focuses on doing one thing exceptionally well—fried chicken. The vibe here is as warm as the chicken itself, and the secret family recipe has been handed down like a priceless heirloom. Whether you’re a spice lover or a crispy chicken connoisseur, Gus’s will leave you licking your fingers and craving more.
4. Hattie B’s Hot Chicken (Nashville, USA)
Fried chicken so hot, it’s practically music.
Year Founded: 2012
Address: 112 19th Ave S, Nashville, TN 37203, USA (original location)
Type of Frying: Deep-fried and doused in spicy oil
Cost for a Meal: $10–$18
Type of Breading: Seasoned flour with extra cayenne for spice
Oil Used for Frying: Soybean oil
Marinated With: Buttermilk and spice blend
Dipping Sauce: Comeback sauce or blue cheese
Side Dishes: Pimento mac & cheese, collard greens, and potato salad
Halal or Not: Not halal
Instagram: @hattiebs
Website: www.hattieb.com
Renowned Chef: Co-founders Nick Bishop Sr. & Jr.
Hattie B’s Hot Chicken is where Nashville’s famous spicy chicken tradition gets a modern twist. Known for their spice levels ranging from “Southern” (no heat) to “Shut the Cluck Up” (insanely hot), there’s a heat level for everyone. Their perfectly crispy chicken is served atop a slice of white bread, with pickles that cool you down after every bite. The sides are no afterthought, either—the pimento mac & cheese is almost as famous as the chicken. Hattie B’s has quickly become a beloved hotspot, proving that sometimes you have to turn up the heat to get to fried chicken greatness.
5. Chicken Cottage (London, UK)
From the streets of London to the world’s fried chicken cravings.
Year Founded: 1994
Address: Multiple locations across the UK, including 174 Waterloo Rd, London SE1 8XT, UK
Type of Frying: Deep-fried with a juicy center
Cost for a Meal: £6–£10
Type of Breading: Crispy seasoned flour coating
Oil Used for Frying: Rapeseed oil
Marinated With: A mild herb and spice mix
Dipping Sauce: Garlic mayo, BBQ, or sweet chili
Side Dishes: Fries, coleslaw, and onion rings
Halal or Not: Halal-certified
Instagram: @chickencottageuk
Website: www.chickencottage.com
Renowned Chef: N/A—this one’s for the people!
Chicken Cottage is a British staple, offering fried chicken that’s affordable, halal-friendly, and downright delicious. Known for their crispy coating and juicy chicken, they’ve built a reputation as the go-to spot for a late-night feast. Whether you’re grabbing wings or a meal box with fries and coleslaw, the flavor speaks for itself. While their menu doesn’t stray too far from the basics, Chicken Cottage has nailed the formula for satisfying chicken lovers. With locations spreading across Europe and the Middle East, this humble London-born brand is spreading its wings (and crispy drumsticks) across the globe.
6. Marrybrown (Johor Bahru, Malaysia)
Fried chicken, Malaysian flair, and a dash of love.
Year Founded: 1981
Address: Multiple locations worldwide, including Plaza Pelangi, Johor Bahru, Malaysia
Type of Frying: Deep-fried with a crispy coating
Cost for a Meal: RM12–RM20 (approx. $3–$5 USD)
Type of Breading: Spiced flour mix with a golden finish
Oil Used for Frying: Palm oil
Marinated With: Turmeric, garlic, and Malaysian spices
Dipping Sauce: Sweet chili or creamy mayonnaise
Side Dishes: Nasi Lemak, curly fries, and mashed potatoes
Halal or Not: Halal-certified
Instagram: @marrybrownmy
Website: www.marrybrown.com
Renowned Chef: N/A—this is a family-friendly favorite!
Marrybrown isn’t just Malaysia’s largest homegrown fast-food chain; it’s a celebration of fried chicken done the Malaysian way. Their signature chicken is marinated with local spices like turmeric, giving it a distinct aroma and flavor. Whether paired with their famous Nasi Lemak (coconut rice with sambal) or enjoyed as crispy tenders, Marrybrown has carved a special spot in the hearts of its fans. Known for its halal certification and global reach, the brand has expanded to over 16 countries. From its humble beginnings in Johor Bahru, Marrybrown continues to bring people together over buckets of delicious fried chicken.
7. Roscoe’s House of Chicken & Waffles (Los Angeles, USA)
The OG of chicken and waffles.
Year Founded: 1975
Address: 1514 N Gower St, Los Angeles, CA 90028, USA (Hollywood location)
Type of Frying: Shallow-fried for a classic, golden crust
Cost for a Meal: $15–$20
Type of Breading: Light flour coating with mild spices
Oil Used for Frying: Vegetable oil
Marinated With: Seasoned buttermilk
Dipping Sauce: Syrup or hot sauce
Side Dishes: Waffles, mac & cheese, and greens
Halal or Not: Not halal
Instagram: @roscoeschickenandwaffles
Website: www.roscoeschickenandwaffles.com
Renowned Chef: N/A, but frequented by countless celebrities
Roscoe’s House of Chicken & Waffles is a Los Angeles legend, where crispy fried chicken meets fluffy, buttery waffles for the ultimate soul food experience. Founded by Herb Hudson, Roscoe’s has become a cultural phenomenon, attracting everyone from locals to Hollywood’s elite. The chicken here is seasoned just right, complementing the sweetness of the waffles and syrup. The sides, like mac & cheese and collard greens, complete the soulful feast. Whether you’re craving breakfast, lunch, or dinner, Roscoe’s delivers comfort food at its finest. If it’s good enough for Snoop Dogg, it’s good enough for you.
8. Oporto (Sydney, Australia)
The Down Under take on fried chicken—with a Portuguese twist.
Year Founded: 1986
Address: Multiple locations, including 122 George St, Sydney NSW 2000, Australia
Type of Frying: Flame-grilled and lightly fried
Cost for a Meal: AUD $10–$15
Type of Breading: Thin, lightly spiced coating
Oil Used for Frying: Canola oil
Marinated With: Peri-peri sauce and Portuguese spices
Dipping Sauce: Peri-peri mayo or garlic aioli
Side Dishes: Spicy rice, chips, and corn on the cob
Halal or Not: Halal-certified in select locations
Instagram: @oportoofficial
Website: www.oporto.com.au
Renowned Chef: N/A—this is a fast-food favorite!
Oporto’s fried chicken is a fusion of Australian ingenuity and Portuguese flavor. Best known for its flame-grilled chicken, Oporto also offers fried options with a peri-peri twist. The chicken is marinated in a zesty sauce that brings bold flavors to every bite. Add a side of their spicy rice or crispy chips, and you’ve got a meal that’s both satisfying and unique. Originating in Sydney, Oporto has grown into an international brand, beloved for its fresh, flavorful approach to chicken. Whether you’re looking for fast food or a fiery feast, Oporto’s got your cravings covered.
9. Albaik (Jeddah, Saudi Arabia)
The Middle East’s fried chicken royalty.
Year Founded: 1974
Address: Multiple locations across Saudi Arabia, including Jeddah’s historic Corniche area
Type of Frying: Deep-fried for a signature crispy crust
Cost for a Meal: SAR 15–25 (approx. $4–$7 USD)
Type of Breading: Light, spiced flour coating
Oil Used for Frying: Palm oil
Marinated With: A secret garlic and spice blend
Dipping Sauce: Garlic sauce and tahini sauce
Side Dishes: Fries, coleslaw, and buns
Halal or Not: Halal-certified
Instagram: @albaik
Website: www.albaik.com
Renowned Chef: N/A—family-founded and recipe-guarded!
Albaik isn’t just fried chicken—it’s a cultural icon in the Middle East. What started as a humble chicken joint in Jeddah has grown into a culinary phenomenon beloved by millions. Their secret garlic marinade and crispy coating make for a unique flavor that’s instantly recognizable. Affordable and delicious, Albaik is often the first stop for locals and visitors alike. The garlic sauce, which pairs perfectly with their fried chicken, is so popular it could almost be bottled and sold as a standalone hit. Pro tip: Get there early—the lines can stretch for miles, but trust us, it’s worth the wait.
10. Poulet Rouge (Montreal, Canada)
Where fried chicken meets French sophistication.
Year Founded: 2011
Address: Multiple locations in Canada, including CF Carrefour Laval, Laval, QC
Type of Frying: Lightly fried with a focus on clean flavors
Cost for a Meal: CAD $12–$18
Type of Breading: Gluten-free coating with rice flour
Oil Used for Frying: Sunflower oil
Marinated With: Herbs de Provence and lemon zest
Dipping Sauce: Spicy mayo and chipotle aioli
Side Dishes: Fresh salads, rice bowls, and fries
Halal or Not: Halal-certified
Instagram: @pouletrouge
Website: www.poulet-rouge.ca
Renowned Chef: N/A—focused on fast-casual dining!
Poulet Rouge gives fried chicken a healthy twist without sacrificing flavor. Known for their customizable rice bowls and gourmet salads, this Canadian favorite offers fried chicken that’s tender on the inside and crispy on the outside. The use of French-inspired marinades like herbs de Provence sets them apart. Gluten-free breading and a focus on fresh, high-quality ingredients make it a hit with health-conscious diners. Whether you’re indulging in their famous spicy mayo or pairing your chicken with a fresh kale salad, Poulet Rouge offers a little slice of chicken heaven with a Montreal twist.
11. Chicken 65 (Chennai, India)
Spicy, fiery, and unapologetically Indian.
Year Founded: 1965 (originating at Buhari Hotel)
Address: Buhari Hotel, No. 4/1, Anna Salai, Chennai, Tamil Nadu, India
Type of Frying: Deep-fried with bold seasoning
Cost for a Meal: ₹150–₹250 (approx. $2–$3 USD)
Type of Breading: Thin, spice-laden coating with flour and cornstarch
Oil Used for Frying: Peanut oil
Marinated With: Yogurt, red chili, ginger-garlic paste, and curry leaves
Dipping Sauce: None—it’s spicy enough on its own!
Side Dishes: Parotta, biryani, or onion salad
Halal or Not: Halal-certified
Instagram: N/A (it’s all about tradition here!)
Website: www.buharihotels.com
Renowned Chef: N/A—traditional chefs at Buhari Hotel created this magic
Chicken 65 is not just food; it’s a legend born in Chennai. The dish’s fiery, aromatic flavor profile has been turning heads since its debut at Buhari Hotel in 1965. The exact origin of the name remains a spicy mystery (65 spices? 1965? 65th item on the menu?), but what’s undeniable is its unparalleled taste. This deep-fried chicken dish is marinated with a medley of Indian spices and garnished with fresh curry leaves for that extra kick. Served with parotta or biryani, Chicken 65 is a must-try for anyone who loves their fried chicken with a side of mystery and heat.
12. Hot Star Large Fried Chicken (Taipei, Taiwan)
Bigger is better when it comes to chicken.
Year Founded: 1992
Address: Multiple locations worldwide, including Shilin Night Market, Taipei, Taiwan
Type of Frying: Deep-fried until golden brown
Cost for a Meal: NT$70–NT$120 (approx. $2–$4 USD)
Type of Breading: Crispy, lightly seasoned flour coating
Oil Used for Frying: Palm oil
Marinated With: Soy sauce, five-spice, and garlic powder
Dipping Sauce: Plum powder or chili powder
Side Dishes: No sides—the chicken is the star!
Halal or Not: Not halal
Instagram: @hotstar.tw
Website: www.hot-star.com
Renowned Chef: N/A—street vendors perfected this!
Hot Star Large Fried Chicken takes “go big or go home” to heart. Hailing from Taipei’s Shilin Night Market, their chicken cutlets are larger than your face—seriously. Flattened, marinated, and fried to crispy perfection, this is street food at its finest. The secret lies in their five-spice blend, which gives each bite a burst of umami. Hot Star keeps it simple—no sides, no frills, just a massive piece of chicken that you’ll need two hands to handle. Whether you’re exploring Taipei’s bustling markets or visiting one of their international locations, Hot Star delivers fried chicken that’s as epic as it is delicious.
13. Kyochon (Seoul, South Korea)
Korean fried chicken with a crispy twist.
Year Founded: 1991
Address: Multiple locations worldwide, including 123-4 Cheongdam-dong, Gangnam-gu, Seoul, South Korea
Type of Frying: Double-fried for ultimate crunch
Cost for a Meal: ₩12,000–₩20,000 (approx. $9–$15 USD)
Type of Breading: Light, crispy coating with rice flour
Oil Used for Frying: Canola oil
Marinated With: Soy garlic, honey, or spicy chili sauce
Dipping Sauce: Soy garlic or sweet chili glaze
Side Dishes: Pickled radish, coleslaw, and fries
Halal or Not: Not halal
Instagram: @kyochon_official
Website: www.kyochon.com
Renowned Chef: N/A—innovative recipes by in-house experts
Kyochon is where tradition meets innovation in the world of fried chicken. Known for their double-frying technique, which results in a uniquely crisp texture, Kyochon serves up Korean fried chicken that’s light yet flavor-packed. Their signature soy garlic glaze strikes a perfect balance between sweet and savory, while the spicy chili option is for those who crave a kick. Served with pickled radish and a side of culture, Kyochon has taken the global stage, bringing Korean fried chicken to foodies everywhere. Pro tip: Wash it down with a cold beer for the ultimate “chimaek” experience.
14. Jollibee (Manila, Philippines)
The Philippines’ answer to fast-food royalty.
Year Founded: 1978
Address: Multiple locations worldwide, including Bonifacio Global City, Taguig, Philippines
Type of Frying: Deep-fried with a crunchy finish
Cost for a Meal: PHP 150–250 (approx. $3–$5 USD)
Type of Breading: Lightly seasoned flour coating
Oil Used for Frying: Palm oil
Marinated With: Soy sauce, garlic, and calamansi juice
Dipping Sauce: Gravy or banana ketchup
Side Dishes: Jolly Spaghetti, rice, and mashed potatoes
Halal or Not: Halal-certified in select locations
Instagram: @jollibee
Website: www.jollibee.com.ph
Renowned Chef: N/A—this is all about comfort food!
Jollibee is more than a restaurant—it’s a cultural phenomenon. Famous for their Chickenjoy, Jollibee delivers perfectly fried chicken with a golden crust and juicy interior. Pair it with their iconic gravy or the uniquely Filipino banana ketchup for an unforgettable flavor experience. But the fun doesn’t stop there—Jollibee’s quirky sides like sweet-style Jolly Spaghetti make every meal a party. With locations from Manila to Manhattan, Jollibee brings a taste of Filipino joy to fried chicken lovers worldwide. And who can resist that smiling bee mascot?
15. Din Tai Fung (Taipei, Taiwan)
From dumplings to fried chicken? Yes, please!
Year Founded: 1958
Address: Multiple locations worldwide, including Xinyi District, Taipei, Taiwan
Type of Frying: Deep-fried with a delicate crust
Cost for a Meal: NT$200–NT$400 (approx. $7–$13 USD)
Type of Breading: Thin, crispy flour coating with light seasoning
Oil Used for Frying: Soybean oil
Marinated With: Five-spice powder and rice wine
Dipping Sauce: Soy-vinegar or chili oil
Side Dishes: Steamed buns, soup dumplings, and sautéed greens
Halal or Not: Not halal
Instagram: @dintaifungtw
Website: www.dintaifung.com
Renowned Chef: Founder Yang Bingyi pioneered the legacy
While Din Tai Fung is synonymous with world-class dumplings, their fried chicken is a hidden gem. Expertly marinated in traditional Chinese spices and fried to perfection, this dish is a crispy delight that pairs beautifully with their legendary soup dumplings. Din Tai Fung’s attention to detail shines through in every bite, with flavors that are subtle yet satisfying. Whether you’re visiting their flagship Taipei location or dining at one of their international outlets, their fried chicken is a must-try for fans of fusion cuisine.
16. Raising Cane’s (Baton Rouge, USA)
It’s all about chicken fingers and Cane’s sauce.
Year Founded: 1996
Address: 100 North Blvd, Baton Rouge, LA 70801, USA
Type of Frying: Deep-fried for tender, golden perfection
Cost for a Meal: $8–$12
Type of Breading: Lightly seasoned breadcrumb coating
Oil Used for Frying: Canola oil
Marinated With: Buttermilk and Cajun spices
Dipping Sauce: Signature Cane’s Sauce (a zesty mayo blend)
Side Dishes: Texas toast, coleslaw, and crinkle-cut fries
Halal or Not: Not halal
Instagram: @raisingcanes
Website: www.raisingcanes.com
Renowned Chef: N/A—brainchild of founder Todd Graves
Raising Cane’s keeps it simple: chicken fingers, crinkle-cut fries, and a sauce so good it’s practically addictive. Their focus on quality over quantity has earned them a cult following, and for good reason. Each piece of chicken is marinated in a secret blend of spices, fried to crispy perfection, and served with Texas toast that’s buttery enough to steal the show. If you’re in Baton Rouge or any of their other locations, don’t skip on the extra Cane’s Sauce—you’ll end up dunking everything in it, trust us.
17. The Bird (Berlin, Germany)
Fried chicken meets European flair.
Year Founded: 2010
Address: Am Falkplatz 5, 10437 Berlin, Germany
Type of Frying: Pan-fried and finished in the oven
Cost for a Meal: €12–€20
Type of Breading: Panko breadcrumbs for extra crunch
Oil Used for Frying: Sunflower oil
Marinated With: Buttermilk and fresh herbs
Dipping Sauce: Homemade ranch or barbecue sauce
Side Dishes: Sweet potato fries, mashed potatoes, and coleslaw
Halal or Not: Not halal
Instagram: @thebirdinberlin
Website: www.thebirdinberlin.com
Renowned Chef: N/A—founded by American expats
The Bird brings a taste of America to Berlin, serving up fried chicken that’s crispy on the outside, tender on the inside, and loaded with flavor. Known for their use of panko breadcrumbs, their chicken has a crunch that’s impossible to resist. Pair it with their homemade ranch dressing and a side of sweet potato fries for a meal that feels indulgent yet refined. The Bird’s quirky, laid-back vibe makes it a favorite among expats and locals alike. Whether you’re in for brunch or dinner, this spot delivers a uniquely European take on classic American comfort food.
18. Texas Chicken (San Antonio, USA)
Where everything is bigger and better.
Year Founded: 1952
Address: Multiple locations worldwide, including 16400 Blanco Rd, San Antonio, TX 78232, USA
Type of Frying: Deep-fried with a thick, crunchy coating
Cost for a Meal: $8–$12
Type of Breading: Southern-style flour coating
Oil Used for Frying: Soybean oil
Marinated With: Buttermilk and Cajun seasoning
Dipping Sauce: Honey butter or spicy barbecue
Side Dishes: Biscuits, mashed potatoes, and coleslaw
Halal or Not: Halal-certified in select regions
Instagram: @texaschicken
Website: www.texaschicken.com
Renowned Chef: N/A—iconic Southern recipe
Texas Chicken (also known as Church’s Chicken in some regions) is everything you’d expect from the Lone Star State: bold, flavorful, and unapologetically indulgent. Their honey-butter biscuits alone are worth the trip, but the chicken—marinated in Cajun spices and fried to golden perfection—steals the show. Whether you like it spicy or classic, Texas Chicken delivers Southern comfort on a plate. Add in their buttery biscuits and creamy mashed potatoes, and you’ve got yourself a Texas-sized meal fit for royalty.
19. Bonchon Chicken (Busan, South Korea)
Global K-chicken dominance.
Year Founded: 2002
Address: Multiple locations worldwide, including 36 Haeundaehaebyeon-ro, Haeundae-gu, Busan, South Korea
Type of Frying: Twice-fried for that extra crunch
Cost for a Meal: ₩12,000–₩20,000 (approx. $10–$15 USD)
Type of Breading: Light, crispy batter with a thin glaze
Oil Used for Frying: Soybean oil
Marinated With: Soy garlic, spicy chili paste, or honey
Dipping Sauce: Soy garlic or sweet spicy glaze
Side Dishes: Pickled radish, rice, and fries
Halal or Not: Halal-certified in select locations
Instagram: @bonchonchicken
Website: www.bonchon.com
Renowned Chef: N/A—concept created by Jinduk Seo
Bonchon’s double-fried chicken is the stuff of legend, offering a crunch that echoes across continents. Born in Busan and now a global sensation, this Korean fried chicken joint is beloved for its perfectly balanced soy garlic and spicy flavors. The thin, crispy coating clings to the chicken like a love letter to your taste buds, while their sides like pickled radish add a refreshing zing. Whether you’re in Busan, New York, or Manila, Bonchon delivers on its promise of fried chicken perfection.
20. Max’s Restaurant (Quezon City, Philippines)
“The House That Fried Chicken Built.”
Year Founded: 1945
Address: Multiple locations worldwide, including 21 Scout Tuason St., Quezon City, Philippines
Type of Frying: Deep-fried to a golden crisp
Cost for a Meal: PHP 300–500 (approx. $5–$10 USD)
Type of Breading: No breading—crispy skin is all-natural
Oil Used for Frying: Coconut oil
Marinated With: A secret blend of spices and calamansi juice
Dipping Sauce: Banana ketchup or Worcestershire sauce
Side Dishes: Pancit canton, rice, and caramel bars
Halal or Not: Not halal
Instagram: @maxsrestaurant
Website: www.maxschicken.com
Renowned Chef: Maximo Gimenez, the original founder
Max’s Fried Chicken is a Filipino icon. With its origins in post-WWII Quezon City, this restaurant built its reputation on fried chicken so good, it didn’t even need breading. Marinated with a secret blend of spices and fried in coconut oil, the result is a uniquely crispy skin that’s light yet flavorful. Pair it with banana ketchup for a true Filipino experience. Max’s isn’t just a meal; it’s a slice of history that brings families together over food and nostalgia.
21. Yardbird Southern Table & Bar (Miami, USA)
Southern fried chicken with a side of sophistication.
Year Founded: 2011
Address: 1600 Lenox Ave, Miami Beach, FL 33139, USA
Type of Frying: Deep-fried with a crunchy buttermilk crust
Cost for a Meal: $20–$40
Type of Breading: Buttermilk batter with seasoned flour
Oil Used for Frying: Peanut oil
Marinated With: Buttermilk and cayenne pepper
Dipping Sauce: Spicy honey or house-made hot sauce
Side Dishes: Cheddar waffles, collard greens, and mac & cheese
Halal or Not: Not halal
Instagram: @yardbird
Website: www.runchickenrun.com
Renowned Chef: Jeff McInnis, founding chef
Yardbird redefines Southern comfort with its award-winning fried chicken. Marinated in buttermilk and cayenne, their chicken is juicy, spicy, and perfectly crisp. Served alongside cheddar waffles and bourbon maple syrup, it’s a dish that marries tradition with indulgence. With a cozy yet upscale vibe, Yardbird is the go-to spot in Miami for foodies craving a gourmet take on Southern classics. Don’t forget to try their innovative cocktails—they pair just as well as sweet tea with that crispy goodness.
22. ChicKing (Dubai, UAE)
Spicing up fast food, one bite at a time.
Year Founded: 2000
Address: Multiple locations, flagship: Al Barsha Mall, Dubai, UAE
Type of Frying: Deep-fried with a crunchy, spiced crust
Cost for a Meal: AED 15–25 (approx. $4–$7 USD)
Type of Breading: Flour-based with Middle Eastern and Indian spices
Oil Used for Frying: Palm oil
Marinated With: Turmeric, chili, and other South Asian spices
Dipping Sauce: Garlic mayo and spicy ketchup
Side Dishes: Fries, biryani rice, and coleslaw
Halal or Not: 100% Halal-certified
Instagram: @chickingarabia
Website: www.chickingglobal.com
Renowned Chef: N/A—community-based recipe creation
ChicKing is where global fried chicken meets a spicy South Asian twist. Originating in Dubai, this fast-food chain has expanded to numerous countries, thanks to its unique approach to fried chicken. Their secret? A fusion of Middle Eastern and Indian flavors in their marinade and breading. Whether paired with biryani or fries, their crispy, juicy chicken is a halal delight that keeps fans coming back for more.
23. Pelicana Chicken (Daejeon, South Korea)
The original Korean fried chicken pioneers.
Year Founded: 1982
Address: Multiple locations, flagship: 47 Daejeong-ro, Daejeon, South Korea
Type of Frying: Double-fried for a signature crunch
Cost for a Meal: ₩18,000–₩25,000 (approx. $14–$20 USD)
Type of Breading: Rice flour and wheat flour blend
Oil Used for Frying: Soybean oil
Marinated With: Soy sauce, garlic, and sesame oil
Dipping Sauce: Honey mustard or spicy sweet chili sauce
Side Dishes: Pickled radish, coleslaw, and fries
Halal or Not: Some locations offer halal-certified options
Instagram: @pelicana_chicken_official
Website: www.pelicana.co.kr
Renowned Chef: N/A—one of Korea’s oldest chicken brands
Pelicana Chicken is a Korean fried chicken institution that helped launch the global K-fried chicken craze. Their double-fried technique ensures an ultra-crispy exterior that stays crunchy even when coated in their legendary sauces. Whether it’s their tangy soy-garlic or spicy gochujang-glazed chicken, each bite is a perfect mix of flavor and texture. Pair it with pickled radish, and you’ve got yourself the quintessential Korean chicken experience.
24. 4Fingers Crispy Chicken (Singapore)
Where East meets West in crispy harmony.
Year Founded: 2009
Address: Multiple locations, flagship: Ion Orchard, 2 Orchard Turn, Singapore
Type of Frying: Deep-fried with a thin, crispy coating
Cost for a Meal: S$8–S$15 (approx. $6–$11 USD)
Type of Breading: Thin flour coating brushed with soy or spicy glaze
Oil Used for Frying: Canola oil
Marinated With: Soy sauce and garlic
Dipping Sauce: Korean-style sweet soy or chili mayo
Side Dishes: Kimchi coleslaw, seaweed fries, and rice
Halal or Not: Halal-certified
Instagram: @4fingersofficial
Website: www.4fingers.com
Renowned Chef: N/A—founded by fast food enthusiasts
4Fingers Crispy Chicken is the perfect blend of Korean and Western fried chicken styles. Born out of Singapore, their signature crispy wings and drumettes are glazed with mouthwatering soy or hot & spicy sauces. Their innovative sides, like seaweed fries and kimchi coleslaw, add a unique twist to the fried chicken experience. Perfect for those who love bold flavors and Instagram-worthy meals.
25. Chubby’s Jamaican Kitchen (London, UK)
A Jamaican twist on fried chicken.
Year Founded: 2017
Address: 45 Peckham Rd, London SE5 8UH, UK
Type of Frying: Deep-fried with a Caribbean-spiced crust
Cost for a Meal: £10–£15 (approx. $12–$18 USD)
Type of Breading: Cornmeal and flour with jerk seasoning
Oil Used for Frying: Sunflower oil
Marinated With: Scotch bonnet peppers, thyme, and allspice
Dipping Sauce: Jerk mayo or mango chutney
Side Dishes: Plantain, rice and peas, and cornbread
Halal or Not: Halal-certified
Instagram: @chubbysjamaican
Website: www.chubbysjamaican.co.uk
Renowned Chef: N/A—community-inspired recipes
Chubby’s Jamaican Kitchen brings a taste of the Caribbean to London’s Peckham neighborhood. Their fried chicken is marinated in a fiery jerk spice blend before being fried to golden perfection. The result is a crispy, flavor-packed bite that pairs perfectly with traditional Jamaican sides like plantains and rice & peas. Their jerk mayo dipping sauce is the cherry on top of this island-inspired masterpiece.
Try a Fry Chicken!