Tag: To Do

Guacamole is proof that an avocado can have a career more exciting than most of us. Mash it, season it, add chile, lime, onion...

There are few foods as universally capable of improving a bad day as a freshly fried churro. Crispy ridges, fluffy middles, cinnamon sugar, molten...

A great croissant should make a sound when you bite it. Not a crunch, exactly—a delicate crackle, followed by buttery layers collapsing into your...

Sashimi is proof that sometimes the less you do to food, the more terrifyingly good it can become. No batter. No frying. No hiding...

Cheesecake is proof that humanity occasionally gets its priorities exactly right. Creamy, tangy, crunchy, jiggly, burnt, fluffy, chocolatey, fruity — cheesecake has travelled farther than...

There are two kinds of people in this world: those who walk past a bakery because they have already eaten, and those who smell...

There are bars where you order a beer. Then there are beer bars — places where choosing a beer becomes a 15-minute research project, the...

If there is one food Germany takes personally, it is the sausage. Bratwurst, Currywurst, Weißwurst, Nürnberger Rostbratwurst, Thüringer Rostbratwurst, Bockwurst, Krakauer — Germany has so...

Ramen is proof that happiness can, in fact, arrive in a bowl. What began as a humble noodle dish evolved into one of the world's...

India has never really understood the concept of “just having dinner.” Here, dinner can become a five-hour philosophical discussion about butter chicken, a debate...