Tag: London

Mandi is proof that you don't need 47 ingredients and a PhD in molecular gastronomy to make people very, very happy. At its heart, Mandi...

There are dishes you eat politely. Then there is Kung Pao Chicken — the dish that arrives with dried chillies, crunchy peanuts and enough...

Paella is not merely rice wearing seafood as jewellery. It is a culinary event: a wide pan, serious heat, excellent stock, saffron, patience—and, ideally,...

There are pancakes, and then there are pancakes worth booking a flight for. From towering Japanese soufflé pancakes that wobble like they have their own...

Few desserts have mastered the art of looking impossibly elegant while being eaten in approximately three seconds. Enter the macaron: crisp, delicate shells, a...

There are desserts you eat because you’re hungry. Then there are cupcakes — tiny edible mood boosters wearing frosting like they’re attending the Met...

There are few foods as gloriously uncomplicated as fish and chips. Fish. Potatoes. Batter. Oil. Salt. Maybe vinegar. And somehow, when the stars align,...

There are few dishes capable of causing international arguments quite like Pad Thai. Is it sweet enough? Sour enough? Too saucy? Not saucy enough?...

Cheesecake is proof that humanity occasionally gets its priorities exactly right. Creamy, tangy, crunchy, jiggly, burnt, fluffy, chocolatey, fruity — cheesecake has travelled farther than...

Tiramisu is proof that great things happen when coffee, mascarpone, cocoa and a little patience are allowed to mingle. Literally translated as “pick me...