Few desserts have mastered the art of looking impossibly elegant while being eaten in approximately three seconds. Enter the macaron: crisp, delicate shells, a chewy little heart, and a filling that can range from salted caramel to tea-infused ganache.
From Parisian institutions to inventive American bakeries and Australian macaron specialists, these are 20 of the best macaron places around the world worth putting on your dessert itinerary.
1. Ladurée — Paris, France
History: Founded in 1862 by Louis Ernest Ladurée, the house began as a bakery on Rue Royale. Jeanne Souchard, his wife, later combined the bakery and café concept, helping create the elegant tea-room culture associated with Ladurée today. The brand credits itself as the originator of the modern Parisian macaron.
Address: 75 Avenue des Champs-Élysées, 75008 Paris, France
Varieties served: Pistachio, chocolate, vanilla, raspberry, rose, salted caramel, seasonal creations
Texture Profile: Delicately crisp exterior with a tender, slightly chewy centre
Fillings: Buttercream, ganache, fruit and caramel-based fillings
Dietary Variations: Vegetarian; selected flavours may suit gluten-free diets, but check allergens
Most iconic Macaron: Rose
Cost for two: Approx. €15–€25
Instagram: @laduree
Website: Ladurée Official Website
Ladurée is the macaron equivalent of arriving at a party wearing couture. Its pastel-hued shells, polished fillings and unmistakably Parisian packaging have made it a global dessert icon. The rose macaron is especially famous, delivering floral perfume without wandering into soap territory. Visit the Champs-Élysées location when you want your sugar rush served with serious Parisian theatre.
2. Pierre Hermé — Paris, France
History: Pierre Hermé established his own maison in 1998, building on decades of pastry experience and becoming one of France’s most influential contemporary pastry chefs. His boutiques now span numerous countries, with Paris remaining the spiritual headquarters of his macaron empire.
Address: 72 Rue Bonaparte, 75006 Paris, France
Varieties served: Infiniment Vanille, Mogador, Ispahan, chocolate, pistachio, seasonal flavours
Texture Profile: Exceptionally smooth shell, crisp edge and moist, elastic interior
Fillings: Ganache, fruit gelée, buttercream and chocolate-based centres
Dietary Variations: Vegetarian; some flavours are naturally gluten-free, subject to ingredients
Most iconic Macaron: Mogador — passion fruit and milk chocolate
Cost for two: Approx. €15–€25
Instagram: @pierrehermeofficial
Website: Pierre Hermé Official Website
Pierre Hermé treats macarons less like cookies and more like edible chemistry experiments. The legendary Mogador combines passion fruit with milk chocolate for a sweet-tart knockout punch, while Ispahan brings rose, raspberry and lychee into the conversation. Everything feels precise without becoming fussy. Basically, this is where macarons put on their glasses, read philosophy and still taste outrageously good.
3. Sadaharu Aoki — Tokyo, Japan
History: Chef Sadaharu Aoki built his reputation between Japan and France, opening his Paris boutique in 2001 after developing his craft in French pastry kitchens. His style famously blends French technique with Japanese ingredients and flavours.
Address: Tokyo MidTown, 9-7-4 Akasaka, Minato-ku, Tokyo, Japan
Varieties served: Matcha, yuzu, black sesame, chocolate, caramel, pistachio and seasonal flavours
Texture Profile: Fine, light shells with a soft, delicate chew
Fillings: Tea-infused ganache, chocolate ganache, fruit creams
Dietary Variations: Vegetarian; several macarons are naturally gluten-free
Most iconic Macaron: Matcha
Cost for two: Approx. ¥1,500–¥2,500
Instagram: @sadaharuaoki
Website: Sadaharu Aoki Official Website
Sadaharu Aoki is what happens when Parisian pastry technique meets Japanese restraint and says, “Let’s add matcha.” The macarons are elegant rather than aggressively sweet, with flavours such as green tea and yuzu providing wonderful bitterness and citrus lift. They are beautifully balanced, making this Tokyo favourite a must-visit for anyone who thinks dessert should have personality.
4. Fauchon — Paris, France
History: Founded in 1886 by Auguste Fauchon, the Parisian gourmet house grew from a delicatessen into an international luxury-food institution. Its macarons sit comfortably alongside chocolates, pastries and other elaborate French confections.
Address: 11 Place de la Madeleine, 75008 Paris, France
Varieties served: Chocolate, raspberry, pistachio, vanilla, coffee, caramel and seasonal flavours
Texture Profile: Crisp, airy shells with a creamy centre
Fillings: Ganache, buttercream, fruit and caramel
Dietary Variations: Vegetarian; some flavours may be gluten-free
Most iconic Macaron: Chocolate
Cost for two: Approx. €15–€25
Instagram: @fauchon_paris
Website: FAUCHON Official Website
Fauchon brings serious Parisian glamour to the macaron counter. The flavours lean luxurious, the presentation is polished, and the whole experience feels like dessert has just received a five-star hotel upgrade. Chocolate lovers should make a beeline for the darker creations. It is an excellent stop when your sightseeing itinerary requires something more sophisticated than a souvenir magnet.
5. Dalloyau — Paris, France
History: Dalloyau traces its culinary heritage to 1682, when Charles Dalloyau served at the court of Versailles. The modern maison later became one of Paris’s distinguished pastry and gourmet institutions.
Address: 101 Rue du Faubourg Saint-Honoré, 75008 Paris, France
Varieties served: Vanilla, chocolate, raspberry, pistachio, coffee, caramel and seasonal selections
Texture Profile: Thin crisp shell with a dense, smooth interior
Fillings: Buttercream, ganache, praline and fruit preparations
Dietary Variations: Vegetarian; ingredient-dependent gluten-free choices
Most iconic Macaron: Caramel
Cost for two: Approx. €15–€25
Instagram: @dalloyauparis
Website: Dalloyau Official Website
Dalloyau has enough history to make most modern bakeries look like they opened yesterday afternoon. Its macarons reflect that long French pastry tradition: polished, balanced and unapologetically refined. Expect classic flavours executed with precision rather than gimmicks. The caramel macaron is particularly satisfying, combining buttery sweetness with a shell that gives way cleanly before becoming deliciously chewy.
6. Pierre Hermé — London, United Kingdom
History: Pierre Hermé brought its Parisian pastry philosophy to London, with boutiques including Monmouth Street and a counter at Selfridges. The current official store listings confirm both locations.
Address: 38 Monmouth Street, London WC2H 9EP, UK
Varieties served: Mogador, Ispahan, pistachio, vanilla, chocolate, seasonal flavours
Texture Profile: Crisp, delicate and satisfyingly chewy
Fillings: Ganache, fruit gelée and buttercream
Dietary Variations: Vegetarian; selected gluten-free options
Most iconic Macaron: Mogador
Cost for two: Approx. £15–£25
Instagram: @pierrehermeofficial
Website: Pierre Hermé UK
London may have rain, red buses and people apologising when you bump into them, but Pierre Hermé brings a little Parisian sunshine in a box. The London boutiques serve the house’s famously imaginative combinations, including Mogador and Ispahan. The texture is textbook French macaron: delicate shell, soft chew and luxurious filling. Resistance is technically possible, but unnecessary.
7. Oh La La! Macarons — London, United Kingdom
History: Founded in 2013 by Meredith O’Shaughnessy, Oh La La! began in Bloomsbury with bespoke macarons and creative workshops before expanding into online and private-event work. The company makes naturally gluten-free macarons and offers vegan options.
Address: Unit 5, Talina Centre, 23a Bagley’s Lane, London SW6 2BW, UK
Varieties served: Vanilla, chocolate, salted caramel, fruit, creative seasonal and vegan flavours
Texture Profile: Crisp shell with a soft, chewy middle
Fillings: Ganache, buttercream, fruit and vegan fillings
Dietary Variations: Gluten-free; vegan selections; vegetarian; halal and kosher suitable options
Most iconic Macaron: Bespoke seasonal creations
Cost for two: Approx. £12–£20
Instagram: @ohlalamacarons
Website: Oh La La! Macarons
Oh La La! lives up to its name by making macarons that behave like tiny pieces of edible theatre. The London bakery is especially interesting for adventurous eaters because its range includes vegan options alongside classic French flavours. Its bespoke creations also make it popular for celebrations. Basically, these macarons arrive dressed for the party before you’ve even chosen an outfit.
8. Macaron Bar — Cincinnati, USA
History: Macaron Bar was founded in 2014 in Cincinnati and grew into a Midwest macaron specialist. Its founder and executive chef trained extensively in pastry, including macaron study at Ecole Lenôtre in France. The business now operates across several Midwest cities.
Address: 1206 Main Street, Cincinnati, OH 45202, USA
Varieties served: Salted caramel, pistachio, Earl Grey, dark chocolate, vanilla, birthday cake, mimosa and seasonal flavours
Texture Profile: Slightly larger American-style shell with a chewy centre
Fillings: Primarily ganache
Dietary Variations: Gluten-free
Most iconic Macaron: Salted Caramel
Cost for two: Approx. $15–$20
Instagram: @macaronbar
Website: Macaron Bar Official Website
Macaron Bar proves that America can absolutely get involved in the French macaron conversation. Its macarons are slightly more generous in size, with rich ganache fillings and playful flavours ranging from Earl Grey to birthday cake. The salted caramel is a crowd-pleaser, while seasonal flavours keep things interesting. This is the place where French elegance gets an enthusiastic Midwest handshake.
9. Confectionery! — New York City, USA
History: Confectionery! grew from the partnership behind Sweet Maresa’s and Lagusta’s Luscious, with the New York business founded in 2016. Its macarons are notable for being vegan, proving that egg whites are not the only road to macaron glory.
Address: 916½ East 5th Street, New York, NY 10009, USA
Varieties served: Seasonal fruit, chocolate, holiday flavours, nutty and creative combinations
Texture Profile: Crisp, light shell with a chewy interior
Fillings: Vegan buttercream, chocolate and fruit-based fillings
Dietary Variations: Fully vegan; many gluten-free-friendly selections
Most iconic Macaron: Seasonal vegan creations
Cost for two: Approx. $10–$18
Instagram: @confectionerynyc
Website: Confectionery!
Confectionery! is the answer to the question, “Can a vegan macaron still be ridiculously good?” Spoiler: yes. The New York shop turns plant-based ingredients into colourful, imaginative macarons with seasonal flavours and artistic decorations. Expect less traditional pastry-shop stiffness and more creative dessert energy. It is particularly worth visiting when your dietary choices and sweet tooth refuse to negotiate.
10. Macadons — Renton, Washington, USA
History: Macadons was founded in 2015 by Michael Huynh and Donna Chan. The business began in White Center before moving to a larger café in Renton in 2022. Its flavour repertoire combines French pastry with Asian-inspired ingredients.
Address: 826 S 3rd Street, Renton, WA 98057, USA
Varieties served: Vanilla, chocolate, Thai tea, ube, Vietnamese coffee, fruity flavours and seasonal options
Texture Profile: Crisp exterior, chewy centre and creamy filling
Fillings: Buttercream, ganache and flavour-infused creams
Dietary Variations: Dairy-free options available for selected products
Most iconic Macaron: Ube
Cost for two: Approx. $12–$20
Instagram: @macadons
Website: Macadons Official Website
Macadons takes the classic French macaron on a Pacific Northwest road trip and lets Asian flavours drive. Ube, Thai tea and Vietnamese coffee bring familiar regional notes to the delicate French format. The result is colourful, playful and surprisingly sophisticated. If traditional vanilla feels like the macaron equivalent of beige trousers, Macadons is here to provide the neon jacket.
11. MakMak — Sydney, Australia
History: MakMak has been producing premium macarons in Sydney since April 2010. A blind tasting by Time Out Sydney judges including prominent chefs named MakMak their favourite, helping cement its reputation as one of Sydney’s leading macaron specialists.
Address: 6 Flinders Street, Darlinghurst NSW 2010, Australia
Varieties served: Chocolate, salted caramel, seasonal fruit, lemon myrtle, strawberry gum and other rotating flavours
Texture Profile: Crisp shell with an authentic chewy centre
Fillings: Chocolate ganache, buttercream, caramel and fruit
Dietary Variations: Gluten-free options; check specific flavour ingredients
Most iconic Macaron: Salted Caramel
Cost for two: Approx. A$12–A$20
Instagram: @makmakmacarons
Website: MakMak Official Website
MakMak gives the French macaron an unmistakably Australian personality. Alongside chocolate and caramel, you’ll encounter native ingredients such as lemon myrtle and strawberry gum. The textures remain classically crisp-chewy, but the flavours refuse to behave predictably. Its award-winning reputation makes this Darlinghurst stop especially tempting for serious dessert hunters. Bring an empty box and absolutely no self-control.
12. TWG Tea — Singapore
History: TWG Tea was founded in 2008 in Singapore and built its identity around premium tea culture. Its macarons became a signature extension of that philosophy, pairing delicate shells with tea-infused ganaches.
Address: ION Orchard, 2 Orchard Turn, Singapore
Varieties served: Napoleon Tea & Caramel, 1837 Black Tea & Blackcurrant, Earl Grey & Chocolate and seasonal tea flavours
Texture Profile: Delicate meringue shell with a smooth, creamy ganache
Fillings: Tea-infused ganache
Dietary Variations: Vegetarian; ingredient-specific allergen information should be checked
Most iconic Macaron: 1837 Black Tea & Blackcurrant
Cost for two: Approx. S$15–S$25
Instagram: @twgteaofficial
Website: TWG Tea Official Website
TWG Tea asks a deliciously important question: what if macarons had a tea obsession? The answer comes in flavours such as Earl Grey and chocolate, black tea with blackcurrant, and tea with caramel. The fillings are silky and aromatic rather than merely sweet. For Singapore visitors, this is afternoon tea culture turned into a tiny, colourful, two-bite package.
13. La Maison du Chocolat — Hong Kong
History: La Maison du Chocolat was founded in Paris in 1977 by chocolatier Robert Linxe. Its Hong Kong network began with its first boutique in 2008, bringing the house’s chocolate-focused pastry philosophy to the city.
Address: Shop 2006, IFC Mall, 8 Finance Street, Central, Hong Kong
Varieties served: Salvador, Maracuja, Noir de Cassis and chocolate-forward seasonal creations
Texture Profile: Fine shell with smooth, intensely creamy ganache
Fillings: Dark chocolate ganache with raspberry, passion fruit or blackcurrant
Dietary Variations: Vegetarian; allergen information should be checked
Most iconic Macaron: Maracuja
Cost for two: Approx. HK$80–HK$140
Instagram: @lamaisonduchocolat
Website: La Maison du Chocolat Official Website
La Maison du Chocolat approaches macarons from the chocolate end of the pool. Its fillings are sophisticated ganaches, often brightened with raspberry, passion fruit or blackcurrant. The result is less candy-shop sweetness and more serious chocolatier drama. At the Hong Kong IFC boutique, you can pair these beauties with the brand’s legendary chocolates and pretend lunch was always optional.
14. Chez Dodo — Budapest, Hungary
History: Chez Dodo was founded by pastry chef Dora Szalai, affectionately known as Dodo. The boutique became a fixture of Budapest’s dessert scene and has been recognised internationally, including a La Liste Pastry Discovery Gem Award in 2024.
Address: 7 Sas Street, 1055 Budapest, Hungary
Varieties served: Fruit, chocolate, pistachio, caramel, seasonal and creative combinations
Texture Profile: Thin crisp shell with a tender, chewy centre
Fillings: Valrhona chocolate ganache, fresh-fruit fillings and creams
Dietary Variations: Selected flavours may suit vegetarian and gluten-free diets
Most iconic Macaron: Fruit-forward seasonal creations
Cost for two: Approx. HUF 4,000–HUF 6,000
Instagram: @chezdodo
Website: Chez Dodo Official Website
Chez Dodo is Budapest’s delicious reminder that macarons don’t need a Parisian postcode to be exceptional. The shop uses Valrhona chocolate for its ganaches and fresh fruit purées for fruity flavours, creating fillings that taste clean and vivid. Its central Budapest location makes it an ideal dessert detour after sightseeing. Warning: “I’ll just have two” is dangerously optimistic.
15. Duc de Lorraine — Montreal, Canada
History: Founded in 1952, Duc de Lorraine is one of Montreal’s long-established French pastry institutions. The house combines restaurant dining with traditional French pastries, including handmade macarons.
Address: 5002 Chemin de la Côte-des-Neiges, Montreal, QC H3V 1G6, Canada
Varieties served: Vanilla, chocolate, pistachio, raspberry, caramel and seasonal flavours
Texture Profile: Classic crisp shell and soft centre
Fillings: Ganache, buttercream, fruit and caramel
Dietary Variations: Vegetarian; ask about allergen-specific choices
Most iconic Macaron: Pistachio
Cost for two: Approx. C$15–C$25
Instagram: @ducdelorraine
Website: Duc de Lorraine Official Website
Duc de Lorraine has been serving French pastry in Montreal since the early 1950s, so its macarons come with considerable old-school credibility. The shells are traditionally styled, the fillings elegant and the pastry counter packed with temptations. Come for macarons, stay for another pastry, then question your decision to wear jeans with a suspiciously tight waistband.
16. Point G — Montreal, Canada
History: Point G was created by pastry chef Julien Reignier in 2007, after he decided to focus his career entirely on macarons. Its first Montreal boutique opened on Avenue Mont-Royal in 2008.
Address: 1266 Avenue du Mont-Royal Est, Montreal, QC, Canada
Varieties served: Pistachio, chocolate, salted caramel, raspberry, lemon, passion fruit and seasonal flavours
Texture Profile: Crisp shell, chewy middle and creamy filling
Fillings: Ganache, buttercream, caramel and fruit
Dietary Variations: Vegetarian; selected flavours may be gluten-free
Most iconic Macaron: Salted Caramel
Cost for two: Approx. C$12–C$22
Instagram: @pointgmontreal
Website: Point G Official Website
Point G is proof that Montreal takes macarons very seriously. Founded specifically around the art of the macaron, the boutique offers colourful shells and a wide flavour range without losing sight of classic French technique. The salted caramel is a reliable starting point, but adventurous visitors should explore fruit flavours too. Consider buying a box; sharing remains negotiable.
17. Mister Macarons — Laval, Canada
History: Mister Macarons was founded in 2020 by Giuliano Di Niro in the Greater Montreal area. His interest in macarons developed during professional culinary studies before becoming the focus of his own business.
Address: 1878A boul. des Laurentides, Laval, QC H7M 2P9, Canada
Varieties served: Tiramisu, Nutella, vanilla, Biscoff, chocolate and rotating flavours
Texture Profile: Crisp outside with a soft, chewy interior
Fillings: Cream, chocolate, hazelnut and cookie-inspired fillings
Dietary Variations: Nut and dairy-containing products; Biscoff contains gluten
Most iconic Macaron: Tiramisu
Cost for two: Approx. C$15–C$20
Instagram: @mistermacarons
Website: Mister Macarons Official Website
Mister Macarons brings a younger, more playful energy to Montreal’s serious macaron scene. Tiramisu, Nutella and Biscoff flavours push the classic French format toward dessert-counter mischief. The shells remain delicate, while the fillings are unapologetically indulgent. It is particularly fun for anyone who likes traditional pastry technique but believes cookies should occasionally wear sneakers and listen to loud music.
18. AGM Bakery / AG Macarons — Toronto, Canada
History: AG Macarons was founded in 2012 by Anet after she fell in love with French macarons during a trip to Paris. Together with her husband Michael, she developed the business into a larger production operation supplying retailers across North America.
Address: Toronto-area production bakery, Ontario, Canada
Varieties served: Chocolate, vanilla, pistachio, raspberry, salted caramel and seasonal flavours
Texture Profile: Crisp, light shell with a classic chewy centre
Fillings: Buttercream, ganache, caramel and fruit
Dietary Variations: Gluten-free; kosher-certified production
Most iconic Macaron: Salted Caramel
Cost for two: Approx. C$12–C$20
Instagram: @agmacarons
Website: AG Macarons Official Website
AG Macarons began with one baker’s Paris-inspired obsession and grew into a serious Canadian macaron operation. The bakery focuses on consistency, traditional French technique and premium ingredients, while its production scale allows the macarons to travel far beyond Toronto. If you enjoy perfectly uniform shells, classic flavours and the comforting knowledge that somebody else has done the temperamental baking for you, investigate these.
19. Ladurée — Dubai, UAE
History: The Parisian Ladurée brand expanded internationally while retaining its original macaron identity. Dubai became one of its prominent Middle Eastern destinations, with locations including Dubai Mall and Dubai Hills. The Dubai Mall tea room specifically specialises in macarons.
Address: The Dubai Mall, Fashion Avenue, Dubai, UAE
Varieties served: Rose, pistachio, chocolate, vanilla, raspberry, caramel and seasonal flavours
Texture Profile: Crisp exterior, soft chewy centre
Fillings: Buttercream, ganache, fruit and caramel
Dietary Variations: Vegetarian; selected gluten-free options depending on flavour
Most iconic Macaron: Rose
Cost for two: Approx. AED 45–70
Instagram: @laduree
Website: Ladurée UAE
Ladurée Dubai takes classic Parisian macarons and drops them into one of the world’s most extravagant shopping destinations. The result is predictably glamorous. Grab a colourful box after exploring the mall, or settle into the tea room and let the rose, pistachio and caramel flavours do their tiny French magic. It is luxury retail therapy, except the receipt is edible.
20. MakMak — Sydney, Australia: The Wildcard Worth the Detour
History: MakMak’s Sydney story began in 2010, when the company started producing premium handmade macarons and other treats. Its use of Australian native ingredients has helped distinguish it from more conventional French-style macaron shops.
Address: 6 Flinders Street, Darlinghurst NSW 2010, Australia
Varieties served: Lemon myrtle, strawberry gum, chocolate, salted caramel, seasonal fruits and rotating specials
Texture Profile: Delicate crisp shell with a pronounced chewy middle
Fillings: Ganache, caramel, fruit and buttercream
Dietary Variations: Gluten-free options; check individual flavours
Most iconic Macaron: Lemon Myrtle
Cost for two: Approx. A$12–A$20
Instagram: @makmakmacarons
Website: MakMak Official Website
MakMak earns another mention because its native Australian flavours deserve their own spotlight. Lemon myrtle and strawberry gum turn a familiar French confection into something distinctly local, while premium chocolate and Maldon sea salt keep the classics firmly on the menu. The result is adventurous without being weird for weirdness’ sake. In other words: kangaroo-free, but delightfully Australian.
Final Bite
The beauty of the macaron is that it can be simultaneously French, Japanese, Australian, Canadian, American, tea-obsessed, vegan, chocolate-heavy or wildly experimental. Just remember the golden rule: if you buy a box of six, one is for eating immediately, one is for “quality control,” and the remaining four are technically nobody’s business.
