From the bustling trattorias of Rome to the quaint pasta houses of Tokyo, pasta has conquered the globe with its delightful shapes and sauces. If you’re a pasta fanatic or just carb-curious, let me take you on a tour of the 33 most iconic pasta restaurants across the world. Each of these culinary havens brings a unique twist to this beloved dish, with a side of history, a dollop of humor, and a sprinkle of Parmesan!
1) La Carbonara – Rome, Italy
Year Founded: 1912
Address: Via Panisperna, 214, 00184 Roma, Italy
Most Iconic Pasta: Carbonara
Cost for a Meal: €20-€30
Pasta Cuts Used: Spaghetti, Rigatoni
Sauces: Egg-based, Pecorino Romano, Guanciale
Cheese: Pecorino Romano
Toppings: Cracked Black Pepper
Instagram: @lacarbonaofficial
Website: www.lacarbonara.it
This historic Roman eatery claims to have perfected the art of carbonara over a century. Founded in 1912, La Carbonara is a favorite among locals and tourists alike. Their iconic carbonara is a creamy, dreamy masterpiece—no cream involved, just silky eggs, rich guanciale, and sharp Pecorino Romano. The quaint, rustic interiors and red-checkered tablecloths create a cozy vibe that makes you want to linger (or carbo-load) a little longer.
2) Pasta Fresca Da Giovanni – Bologna, Italy
Year Founded: 1960
Address: Via Cavour, 1, 40124 Bologna, Italy
Most Iconic Pasta: Tortellini in Brodo
Cost for a Meal: €25-€40
Pasta Cuts Used: Tortellini, Tagliatelle
Sauces: Brodo (broth), Ragu alla Bolognese
Cheese: Parmigiano Reggiano
Toppings: Fresh Parsley
Instagram: @pastafrescadagiovanni
Website: Not Available
This family-run gem in the heart of Bologna is renowned for its tortellini in brodo—a warming bowl of pasta perfection. Freshly rolled tortellini filled with pork and Parmesan swim in a rich chicken broth that feels like a hug from an Italian grandma. The pasta is handmade daily, and the recipes have been passed down through generations. Don’t miss their Bolognese ragu, a slow-cooked delight.
3) Eataly – New York City, USA
Year Founded: 2010
Address: 200 5th Ave, New York, NY 10010, USA
Most Iconic Pasta: Cacio e Pepe
Cost for a Meal: $20-$35
Pasta Cuts Used: Bucatini, Fettuccine
Sauces: Cacio e Pepe, Alfredo
Cheese: Pecorino Romano, Parmesan
Toppings: Black Pepper, Truffle Oil (seasonal)
Instagram: @eataly
Website: www.eataly.com
Eataly is a pasta lover’s paradise! While it’s a sprawling marketplace with everything Italian, the star of the show is their pasta dishes. Their Cacio e Pepe is simplicity elevated: chewy bucatini coated in a velvety Pecorino and black pepper sauce. Founded by a group of Italian entrepreneurs, including famed chef Mario Batali, this place is both a culinary journey and a carb-filled wonderland.
4) Sant’Arcangelo – Naples, Italy
Year Founded: 1980
Address: Via Santa Lucia, 20, 80132 Napoli, Italy
Most Iconic Pasta: Spaghetti alle Vongole
Cost for a Meal: €30-€50
Pasta Cuts Used: Spaghetti, Linguine
Sauces: Olive Oil, Garlic, White Wine
Cheese: Minimal (for authenticity)
Toppings: Fresh Clams, Parsley
Instagram: @santarcangelo
Website: www.santarcangelo.it
Tucked away in Naples, Sant’Arcangelo is a seafood lover’s dream. Their spaghetti alle vongole (spaghetti with clams) is a dish worth flying for. A perfect balance of briny clams, fragrant garlic, and a hint of white wine makes every bite sing with coastal charm. Their chef, Luca Esposito, is a local legend known for his minimalist yet bold flavors.
5) Roscioli – Rome, Italy
Year Founded: 2002
Address: Via dei Giubbonari, 21/22, 00186 Roma, Italy
Most Iconic Pasta: Amatriciana
Cost for a Meal: €40-€60
Pasta Cuts Used: Rigatoni, Spaghetti
Sauces: Tomato, Guanciale, Pecorino Romano
Cheese: Pecorino Romano
Toppings: Crushed Red Pepper
Instagram: @roscioliroma
Website: www.salumeriaroscioli.com
Part deli, part fine-dining experience, Roscioli is where tradition meets innovation. Their amatriciana is a must-try, with perfectly al dente rigatoni bathed in a smoky, spicy tomato sauce. The cheese? Oh, just the finest Pecorino Romano imported directly from Lazio. Chef Alessandro Roscioli brings a modern touch to age-old recipes.
6) Trattoria Mario – Florence, Italy
Year Founded: 1953
Address: Via Rosina, 2r, 50123 Firenze FI, Italy
Most Iconic Pasta: Pappardelle al Cinghiale
Cost for a Meal: €20-€35
Pasta Cuts Used: Pappardelle
Sauces: Wild Boar Ragu
Cheese: Grated Pecorino Toscano
Toppings: Fresh Herbs
Instagram: @trattoriamariofirenze
Website: Not Available
This no-frills trattoria is a Florentine institution, serving hearty Tuscan classics. Their pappardelle al cinghiale (wide pasta ribbons in a rich wild boar ragu) is a dish steeped in tradition. Trattoria Mario is small, vibrant, and unapologetically authentic, with a menu that changes daily. A meal here is like being adopted by an Italian family, and you’ll leave with a full heart and fuller stomach.
7) Pastificio San Lorenzo – Rome, Italy
Year Founded: 2007
Address: Via degli Ausoni, 7, 00185 Roma RM, Italy
Most Iconic Pasta: Ravioli di Burrata
Cost for a Meal: €35-€50
Pasta Cuts Used: Ravioli, Tagliolini
Sauces: Sage Butter, Truffle Cream
Cheese: Burrata, Ricotta
Toppings: Shaved Truffles
Instagram: @pastificiosanlorenzo
Website: www.pastificiosanlorenzo.com
Nestled in Rome’s art district, Pastificio San Lorenzo combines contemporary vibes with classic flavors. Their ravioli di burrata is a symphony of textures, filled with creamy burrata and drizzled in sage butter. It’s refined yet comforting, much like the minimalist-chic décor of the restaurant. Don’t miss their truffle-laced dishes if you’re feeling fancy.
8) Osteria Francescana – Modena, Italy
Year Founded: 1995
Address: Via Stella, 22, 41121 Modena MO, Italy
Most Iconic Pasta: Tagliatelle al Ragù
Cost for a Meal: €250+ (Tasting Menu)
Pasta Cuts Used: Tagliatelle
Sauces: Bolognese Ragu, Modern Twists
Cheese: Parmigiano Reggiano (24-month aged)
Toppings: None—pure pasta art
Instagram: @osteriafrancescana
Website: www.osteriafrancescana.it
Chef Massimo Bottura’s three-Michelin-star restaurant is as much about art as it is about food. Known for reinventing traditional dishes, their tagliatelle al ragù is a masterclass in simplicity and precision. Every ingredient is treated like a treasure, making each bite unforgettable. Reservations are harder to get than tickets to a Beyoncé concert, but it’s worth every euro.
9) Maccheroni Republic – Los Angeles, USA
Year Founded: 2013
Address: 332 S Broadway, Los Angeles, CA 90013, USA
Most Iconic Pasta: Porcini Truffle Ravioli
Cost for a Meal: $25-$40
Pasta Cuts Used: Ravioli, Fettuccine
Sauces: Cream-based, Mushroom Ragù
Cheese: Parmesan, Ricotta
Toppings: Sautéed Mushrooms
Instagram: @maccheronirepublic
Website: www.maccheronirepublic.com
This downtown LA hotspot makes everything fresh, from the pasta to the sauces. Their porcini truffle ravioli is decadence personified, packed with earthy mushrooms and coated in a creamy, fragrant sauce. It’s casual yet chic, perfect for pasta aficionados looking to indulge in California cool.
10) Cecconi’s – London, UK
Year Founded: 1978
Address: 5A Burlington Gardens, London W1S 3EP, UK
Most Iconic Pasta: Lobster Spaghetti
Cost for a Meal: £30-£60
Pasta Cuts Used: Spaghetti
Sauces: Tomato-based, Seafood Broth
Cheese: Minimal (for seafood balance)
Toppings: Fresh Lobster, Basil
Instagram: @cecconis
Website: www.cecconis.com
A favorite of London’s glitterati, Cecconi’s is where old-world charm meets modern elegance. Their lobster spaghetti is a showstopper, combining sweet, tender lobster with a zesty tomato sauce. The restaurant’s glamorous ambiance makes it a perfect spot for a special night out—or just for pretending you’re on a date with royalty.
11) Spaghetti Incident – Berlin, Germany
Year Founded: 2015
Address: Auguststraße 11-13, 10117 Berlin, Germany
Most Iconic Pasta: Spaghetti Carbonara “Berlin Style”
Cost for a Meal: €15-€25
Pasta Cuts Used: Spaghetti, Rigatoni
Sauces: Creamy, Herb-based Twists
Cheese: Pecorino Romano, Parmesan
Toppings: Herbs, Creative Garnishes
Instagram: @spaghettiincidentberlin
Website: www.spaghettiincident.de
This quirky eatery in Berlin reinvents pasta with a touch of humor and heaps of flavor. Their carbonara “Berlin Style” adds a local twist, using fresh herbs and unexpected spices. The interiors are as funky as the dishes, making it a must-visit for foodies who love surprises.
12) Barzotto – San Francisco, USA
Year Founded: 2016
Address: 1270 Valencia St, San Francisco, CA 94110, USA
Most Iconic Pasta: Bucatini Pomodoro
Cost for a Meal: $20-$35
Pasta Cuts Used: Bucatini, Gnocchi
Sauces: Pomodoro, Pesto
Cheese: Parmesan, Mozzarella
Toppings: Basil, Toasted Pine Nuts
Instagram: @barzotto_sf
Website: www.barzotto.com
Barzotto prides itself on being “pretty darn Italian.” Their bucatini pomodoro is a love letter to simplicity, with perfectly cooked pasta and a tomato sauce so fresh it could moonlight as a salad. The vibe is casual yet trendy, and the wine list is as good as the pasta.
13) L’Artusi – New York City, USA
Year Founded: 2008
Address: 228 W 10th St, New York, NY 10014, USA
Most Iconic Pasta: Ricotta Gnocchi with Mushroom Ragu
Cost for a Meal: $30-$50
Pasta Cuts Used: Gnocchi, Tagliatelle
Sauces: Mushroom Ragu, Lemon Butter
Cheese: Ricotta, Parmesan
Toppings: Crumbled Sage, Garlic Chips
Instagram: @lartusinyc
Website: www.lartusi.com
Nestled in the West Village, L’Artusi offers a contemporary take on Italian cuisine. Their ricotta gnocchi with mushroom ragu is a crowd-pleaser, boasting pillowy pasta drenched in a savory, umami-packed sauce. With sleek interiors and a buzzing atmosphere, it’s a favorite for date nights and indulgent dinners.
14) Café Di Stasio – Melbourne, Australia
Year Founded: 1988
Address: 31 Fitzroy St, St Kilda VIC 3182, Australia
Most Iconic Pasta: Linguine alla Marinara
Cost for a Meal: AUD 50-$70
Pasta Cuts Used: Linguine, Spaghetti
Sauces: Seafood Tomato Sauce
Cheese: Minimal (for seafood balance)
Toppings: Fresh Prawns, Mussels, Calamari
Instagram: @cafedistasio
Website: www.cafedistasio.com.au
This Melbourne institution combines fine dining with coastal charm. Café Di Stasio’s linguine alla marinara is a fresh, briny celebration of seafood, elegantly plated and bursting with flavor. It’s the go-to spot for pasta lovers looking for a bit of luxury down under.
15) Da Paolino – Capri, Italy
Year Founded: 1978
Address: Via Palazzo a Mare, 11, 80073 Capri NA, Italy
Most Iconic Pasta: Lemon Tagliolini
Cost for a Meal: €50-€80
Pasta Cuts Used: Tagliolini, Spaghetti
Sauces: Lemon Cream Sauce
Cheese: Ricotta Salata
Toppings: Lemon Zest
Instagram: @dapaolino
Website: www.dapaolino.com
Dining under a canopy of lemon trees, Da Paolino serves dishes inspired by its surroundings. Their lemon tagliolini is light, tangy, and utterly unique—perfect for a summer evening on Capri. This family-run restaurant is a feast for the senses, combining stunning views with unforgettable flavors.
16) Pasta e Basta – Amsterdam, Netherlands
Year Founded: 1998
Address: Nieuwe Spiegelstraat 8, 1017 DE Amsterdam, Netherlands
Most Iconic Pasta: Pasta Trio (Chef’s Choice)
Cost for a Meal: €40-€60
Pasta Cuts Used: Fettuccine, Ravioli, Penne
Sauces: Varied (Pesto, Alfredo, Marinara)
Cheese: Parmesan, Gouda
Toppings: Seasonal Vegetables
Instagram: @pastaebasta_amsterdam
Website: www.pastaebasta.nl
Pasta e Basta blends great food with live music, creating a lively dining experience. Their pasta trio allows diners to sample a variety of flavors, from rich Alfredo to zingy pesto. The staff doubles as singers, making every meal a performance worth applauding.
17) Seta by Mandarin Oriental – Milan, Italy
Year Founded: 2015
Address: Via Andegari, 9, 20121 Milano MI, Italy
Most Iconic Pasta: Spaghetti alla Milanese
Cost for a Meal: €150+ (Tasting Menu)
Pasta Cuts Used: Spaghetti, Tagliolini
Sauces: Saffron-infused Cream Sauce
Cheese: Grana Padano
Toppings: Edible Gold (optional)
Instagram: @mandarinorientalmilan
Website: www.mandarinoriental.com/milan
Chef Antonio Guida brings elegance to the plate at this two-Michelin-starred restaurant. Their saffron-infused spaghetti alla Milanese is an ode to the city’s culinary heritage, combining vibrant flavors with impeccable presentation. Expect luxury, artistry, and unforgettable tastes.
18) Antico Forno Roscioli – Rome, Italy
Year Founded: 1824
Address: Via dei Chiavari, 34, 00186 Roma RM, Italy
Most Iconic Pasta: Bucatini all’Amatriciana
Cost for a Meal: €30-€50
Pasta Cuts Used: Bucatini
Sauces: Tomato-based, Guanciale
Cheese: Pecorino Romano
Toppings: Red Pepper Flakes
Instagram: @roscioliroma
Website: www.salumeriaroscioli.com
A beloved bakery-turned-pasta haven, Antico Forno Roscioli nails the art of amatriciana. The combination of crispy guanciale and robust tomato sauce makes this dish an absolute must-try. Pair it with their freshly baked bread, and you’ll be in carb heaven.
19) Truffle Pasta Bar – Tokyo, Japan
Year Founded: 2019
Address: Minami-Aoyama 5-8-3, Minato-ku, Tokyo, Japan
Most Iconic Pasta: Truffle Fettuccine
Cost for a Meal: ¥4,000-¥8,000
Pasta Cuts Used: Fettuccine
Sauces: Truffle Cream
Cheese: Parmesan
Toppings: Black Truffle Shavings
Instagram: @trufflepastabar
Website: Not Available
This Tokyo hotspot specializes in everything truffle, and their truffle fettuccine is the star. Rich, aromatic, and oh-so-indulgent, it’s a dish that lives rent-free in your taste buds. The sleek, minimalist interior perfectly complements the luxurious flavors.
20) Al Moro – Rome, Italy
Year Founded: 1929
Address: Vicolo delle Bollette, 13, 00187 Roma RM, Italy
Most Iconic Pasta: Spaghetti Al Moro
Cost for a Meal: €40-€70
Pasta Cuts Used: Spaghetti
Sauces: Egg-based (secret family recipe)
Cheese: Pecorino Romano
Toppings: Black Pepper
Instagram: Not Available
Website: Not Available
Known for its mystery-shrouded Spaghetti Al Moro, this legendary Roman restaurant has hosted celebrities, locals, and pasta pilgrims for decades. The dish’s exact recipe is a closely guarded secret, but it’s safe to say the flavors will haunt you—in a good way.
21) Osteria Mozza – Los Angeles, USA
Year Founded: 2007
Address: 6602 Melrose Ave, Los Angeles, CA 90038, USA
Most Iconic Pasta: Orecchiette with Sausage and Swiss Chard
Cost for a Meal: $40-$60
Pasta Cuts Used: Orecchiette
Sauces: White Wine Reduction
Cheese: Ricotta, Parmesan
Toppings: Spicy Sausage, Chard
Instagram: @osteriamozza
Website: www.osteriamozza.com
Run by celebrity chef Nancy Silverton, this LA hotspot blends Italian tradition with Californian flair. The orecchiette is a standout, boasting perfectly cooked pasta paired with spicy sausage and tender greens. The Mozzarella Bar is also worth exploring.
22) Vetri Cucina – Philadelphia, USA
Year Founded: 1998
Address: 1312 Spruce St, Philadelphia, PA 19107, USA
Most Iconic Pasta: Sweet Onion Crepe with White Truffle Fondue
Cost for a Meal: $150+ (Tasting Menu)
Pasta Cuts Used: Unique Crepe Style
Sauces: White Truffle Fondue
Cheese: Mascarpone
Toppings: Truffle Shavings
Instagram: @vetricucina
Website: www.vetricucina.com
Marc Vetri’s flagship restaurant is a temple to refined Italian cuisine. The sweet onion crepe is a pasta-adjacent masterpiece that elevates humble ingredients into pure luxury. A tasting menu here is a culinary experience of the highest order.
23) Bar Pitti – New York City, USA
Year Founded: 1992
Address: 268 6th Ave, New York, NY 10014, USA
Most Iconic Pasta: Penne Pitti
Cost for a Meal: $30-$50
Pasta Cuts Used: Penne
Sauces: Tomato-based Vodka Sauce
Cheese: Parmesan
Toppings: Basil Leaves
Instagram: Not Available
Website: Not Available
A favorite of celebrities and locals alike, Bar Pitti is a no-frills pasta haven. Their penne Pitti, bathed in a luscious vodka sauce, is simple yet unforgettable. The charming outdoor seating only adds to its allure.
24) Alfredo alla Scrofa – Rome, Italy
Year Founded: 1914
Address: Via della Scrofa, 104/a, 00186 Roma RM, Italy
Most Iconic Pasta: Fettuccine Alfredo
Cost for a Meal: €30-€50
Pasta Cuts Used: Fettuccine
Sauces: Butter and Parmesan
Cheese: Parmigiano Reggiano
Toppings: None (it’s all in the sauce)
Instagram: @alfredoallascrofa
Website: www.alfredoallascrofa.com
Home to the original fettuccine Alfredo, this Roman gem has been serving creamy, cheesy perfection for over a century. Its rich, buttery sauce is legendary, and the walls are lined with photos of famous diners.
25) The Italian Homemade Company – San Francisco, USA
Year Founded: 2014
Address: 716 Columbus Ave, San Francisco, CA 94133, USA
Most Iconic Pasta: Pappardelle with Bolognese
Cost for a Meal: $20-$30
Pasta Cuts Used: Pappardelle
Sauces: Meat-based Bolognese
Cheese: Parmesan
Toppings: Fresh Basil
Instagram: @italianhomemadecompany
Website: www.theitalianhomemadecompany.com
This casual eatery brings the flavors of Emilia-Romagna to San Francisco. The handmade pappardelle with Bolognese sauce is hearty, flavorful, and comforting—a must-try for any pasta enthusiast.
26) Pastaio – London, UK
Year Founded: 2017
Address: 19 Ganton St, Carnaby, London W1F 7BU, UK
Most Iconic Pasta: Cacio e Pepe
Cost for a Meal: £15-£25
Pasta Cuts Used: Spaghetti
Sauces: Pecorino and Black Pepper
Cheese: Pecorino Romano
Toppings: None (simplicity is key)
Instagram: @pastaio
Website: www.pastaio.co.uk
Pastaio focuses on fresh, handmade pasta served in a vibrant, casual setting. Their cacio e pepe is a perfect balance of creamy and peppery, showcasing the beauty of simple ingredients done right.
27) La Buca di Sant’Antonio – Lucca, Italy
Year Founded: 1782
Address: Via della Cervia, 3, 55100 Lucca LU, Italy
Most Iconic Pasta: Tortelli Lucchese
Cost for a Meal: €40-€60
Pasta Cuts Used: Tortelli
Sauces: Beef Ragù
Cheese: Pecorino
Toppings: Parsley
Instagram: Not Available
Website: Not Available
Steeped in history, this Tuscan treasure offers traditional dishes in a charming, rustic setting. Their tortelli Lucchese, stuffed with meat and smothered in rich ragù, is a local delicacy that will transport you back in time.
28) Felix Trattoria – Los Angeles, USA
Year Founded: 2017
Address: 1023 Abbot Kinney Blvd, Venice, CA 90291, USA
Most Iconic Pasta: Tonnarelli Cacio e Pepe
Cost for a Meal: $30-$50
Pasta Cuts Used: Tonnarelli
Sauces: Pecorino and Black Pepper
Cheese: Pecorino Romano
Toppings: None
Instagram: @felixlosangeles
Website: www.felixla.com
Chef Evan Funke takes pasta-making seriously, crafting each dish with time-honored techniques. The tonnarelli cacio e pepe is a creamy, peppery masterpiece that perfectly balances tradition and indulgence.
29) Il Corallo Trattoria – New York City, USA
Year Founded: 1992
Address: 172 Prince St, New York, NY 10012, USA
Most Iconic Pasta: Linguine Al Salmone
Cost for a Meal: $20-$30
Pasta Cuts Used: Linguine
Sauces: Creamy Tomato Vodka Sauce
Cheese: Grated Parmesan
Toppings: Smoked Salmon, Chives
Instagram: Not Available
Website: Not Available
A cozy spot in SoHo, Il Corallo Trattoria is a hidden gem for pasta lovers. The linguine al salmone combines a creamy tomato vodka sauce with tender smoked salmon for a dish that’s indulgent and unforgettable. Perfect for a casual yet flavorful night out.
30) Don Alfonso 1890 – Sant’Agata sui Due Golfi, Italy
Year Founded: 1890
Address: Corso Sant’Agata, 11/13, 80061 Massa Lubrense NA, Italy
Most Iconic Pasta: Scialatielli with Seafood
Cost for a Meal: €150+ (Tasting Menu)
Pasta Cuts Used: Scialatielli
Sauces: Seafood-infused Tomato Sauce
Cheese: None (seafood rules here)
Toppings: Fresh Shellfish, Basil
Instagram: @donalfonso1890
Website: www.donalfonso.com
With stunning views of the Amalfi Coast, Don Alfonso 1890 is a destination for luxurious dining. Their scialatielli pasta is a celebration of the sea, served with a vibrant seafood tomato sauce and the freshest shellfish. It’s fine dining with a view to match.
31) Pasta Grannies HQ – Virtual, Worldwide
Year Founded: 2014 (as a YouTube Channel)
Address: Online
Most Iconic Pasta: Handmade Pici
Cost for a Meal: Free to Learn, Priceless to Eat
Pasta Cuts Used: Pici, Tagliatelle (and many more)
Sauces: Classic Tomato, Garlic Butter
Cheese: Pecorino, Parmesan
Toppings: Family Love
Instagram: @pastagrannies
Website: www.pastagrannies.com
Pasta Grannies isn’t a restaurant, but it deserves a spot on this list for its heartwarming homage to Italian grandmothers keeping pasta traditions alive. Watch these delightful grannies knead, roll, and create pasta with unmatched skill and love.
32) Spaghetti Incident – Berlin, Germany
Year Founded: 2016
Address: Prenzlauer Allee 96, 10409 Berlin, Germany
Most Iconic Pasta: Spaghetti Carbonara served in a cone
Cost for a Meal: €10-€20
Pasta Cuts Used: Spaghetti
Sauces: Creamy Egg and Pancetta Sauce
Cheese: Pecorino Romano
Toppings: Fresh Black Pepper
Instagram: @spaghetti_incident
Website: Not Available
Ever eaten spaghetti from a cone? This quirky Berlin eatery makes pasta portable! Their carbonara served in a waffle cone is as fun as it is delicious. It’s pasta on the go, with a side of Berliner charm.
33) Da Fiore – Venice, Italy
Year Founded: 1978
Address: Calle del Scaleter, 2202/A, 30125 Venezia VE, Italy
Most Iconic Pasta: Tagliolini with Spider Crab
Cost for a Meal: €60-€120
Pasta Cuts Used: Tagliolini
Sauces: Light Seafood Sauce
Cheese: None (seafood purity)
Toppings: Spider Crab, Lemon Zest
Instagram: Not Available
Website: www.dafiore.net
Nestled in the canals of Venice, Da Fiore is a Michelin-starred marvel. Their tagliolini with spider crab is a delicate dish that captures the essence of Venetian seafood cuisine. It’s a must-visit for pasta lovers exploring La Serenissima.
Once upon a Pasta!
