There’s something universally magical about dumplings—those little pockets of joy filled with savory (or sweet) surprises. Every culture has their version of this beloved dish, from China’s iconic xiao long bao to Italy’s delicate ravioli. Whether steamed, boiled, fried, or baked, dumplings are proof that the best things in life come wrapped up. In this blog, we’re taking you on a mouth watering global adventure to discover the 31 most popular dumpling restaurants. Get ready for quirky histories, legendary chefs, and dumpling varieties that will have you booking flights or scouring for delivery apps faster than you can say “extra sauce, please!” Let’s dive in, one delicious bite at a time.
1. Din Tai Fung (Taipei, Taiwan)
The undisputed dumpling royalty.
Year Founded: 1958
Address: 194 Xinyi Rd, Sec. 2, Taipei City, Taiwan
Types of Dumplings: Xiao long bao (soup dumplings), shrimp dumplings, vegetarian dumplings
Cost for a Meal: NT$300–NT$600 (approx. $10–$20 USD)
Cooking Method: Steamed
Dough Used: Thin wheat-based dough
Fillings: Pork, crab, shrimp, and truffle
Served With: Black vinegar, ginger, and soy sauce
Most Iconic Dumpling: Pork xiao long bao
Instagram: @dintaifung
Website: www.dintaifung.com.tw
Renowned Chef: Yang Bingyi (founder and culinary pioneer)
Din Tai Fung is synonymous with perfection when it comes to dumplings. What started as a humble oil shop in Taipei transformed into a global empire of xiao long bao excellence. Their pork soup dumplings are a symphony of thin, delicate skin, rich broth, and juicy filling. Watching the chefs fold each dumpling with precisely 18 pleats is almost as satisfying as eating them (almost). Pro tip: pace yourself because their menu is packed with irresistible options, but the pork xiao long bao is an absolute must-try.
2. Joe’s Shanghai (New York City, USA)
Big flavors in the Big Apple.
Year Founded: 1995
Address: 46 Bowery, New York, NY 10013, USA
Types of Dumplings: Soup dumplings, shrimp dumplings, pan-fried pork buns
Cost for a Meal: $15–$25
Cooking Method: Steamed and pan-fried
Dough Used: Thick wheat dough
Fillings: Pork, crab, and shrimp
Served With: Black vinegar and ginger slices
Most Iconic Dumpling: Pork and crab soup dumplings
Instagram: @joesshanghai
Website: www.joeshanghairestaurants.com
Renowned Chef: Joe Si (founder)
Nestled in New York’s Chinatown, Joe’s Shanghai is a haven for dumpling enthusiasts. Known for their giant soup dumplings that burst with flavor, this iconic spot is perfect for anyone willing to risk the occasional soup splash for culinary bliss. Their crab and pork soup dumplings are legendary, and their warm, bustling ambiance adds to the experience. Warning: they’re addictive, so be prepared to return—often.
3. Momos Corner (Kathmandu, Nepal)
Dumplings at the top of the world.
Year Founded: 2005
Address: Thamel, Kathmandu, Nepal
Types of Dumplings: Momos (steamed, fried, and jhol), vegetarian momos
Cost for a Meal: NPR 300–NPR 600 (approx. $3–$5 USD)
Cooking Method: Steamed or fried
Dough Used: All-purpose flour dough
Fillings: Buff, chicken, pork, paneer, and spinach
Served With: Tomato-based dipping sauce and jhol achar (soupy dipping sauce)
Most Iconic Dumpling: Buff momos
Instagram: @momoscorner
Website: N/A
Renowned Chef: N/A—family-run restaurant
Momos Corner brings the heart and soul of Nepalese cuisine to your plate. This small, cozy restaurant in Kathmandu serves momos that are handmade with love and packed with bold flavors. Their buff momos (buffalo meat) are a crowd favorite, especially when paired with the tangy jhol achar. Whether steamed or fried, these dumplings are a must-try for adventurous foodies looking to explore Nepal’s culinary gems.
4. HuTong Dumpling Bar (Melbourne, Australia)
When artistry meets dumplings.
Year Founded: 2008
Address: 14-16 Market Ln, Melbourne VIC 3000, Australia
Types of Dumplings: Xiao long bao, pan-fried dumplings, spicy wontons
Cost for a Meal: AUD 25–AUD 40 (approx. $15–$25 USD)
Cooking Method: Steamed, boiled, and pan-fried
Dough Used: Thin, silky dough
Fillings: Pork, shrimp, and spinach
Served With: Chili oil, vinegar, and soy sauce
Most Iconic Dumpling: Xiao long bao
Instagram: @hutongdumpling
Website: www.hutong.com.au
Renowned Chef: N/A—focus on traditional craftsmanship
HuTong Dumpling Bar is a Melbourne institution for dumpling lovers. Their xiao long bao are celebrated for their delicate skin and flavorful, steaming hot broth. Watching the chefs prepare each dumpling with intricate folds behind glass windows feels like a theatrical experience. The ambiance is chic, the food is sublime, and their chili wontons might just change your life.
5. Mr. Wong (Sydney, Australia)
Where dumplings meet fine dining.
Year Founded: 2012
Address: 3 Bridge Ln, Sydney NSW 2000, Australia
Types of Dumplings: Prawn dumplings, scallop shumai, vegetarian dumplings
Cost for a Meal: AUD 50–AUD 100 (approx. $30–$65 USD)
Cooking Method: Steamed and pan-fried
Dough Used: Silky thin wheat dough
Fillings: Prawns, scallops, mushrooms, and chives
Served With: Soy and chili oil
Most Iconic Dumpling: Prawn and snow pea dumpling
Instagram: @mrwong_sydney
Website: www.merivale.com
Renowned Chef: Dan Hong
Mr. Wong takes dumplings to a luxurious level. Located in Sydney’s CBD, this chic eatery blends traditional Cantonese flavors with modern sophistication. The prawn and snow pea dumpling, with its vibrant green hue and subtle crunch, is the showstopper here. Chef Dan Hong’s expertise ensures every dumpling is a masterpiece, crafted with precision and bursting with flavor. Pair them with a signature cocktail, and you’ve got yourself a truly indulgent experience.
6. Dragon-I (Hong Kong, China)
Dumplings with a side of nightlife.
Year Founded: 2002
Address: UG/F The Centrium, 60 Wyndham St, Central, Hong Kong
Types of Dumplings: Crystal shrimp dumplings, soup dumplings, vegetarian dumplings
Cost for a Meal: HK$150–HK$300 (approx. $20–$40 USD)
Cooking Method: Steamed and pan-fried
Dough Used: Crystal-clear rice flour dough
Fillings: Shrimp, pork, and truffle
Served With: Soy and chili vinegar
Most Iconic Dumpling: Crystal shrimp dumpling
Instagram: @dragonihk
Website: www.dragon-i.com.hk
Renowned Chef: Guest collaborations with Michelin-starred chefs
Dragon-I is where dumpling lovers and partygoers collide. Famous for its crystal shrimp dumplings, this upscale Hong Kong restaurant is part dining destination, part nightlife hotspot. The dumplings are delicate, almost translucent, showcasing the perfectly cooked shrimp inside. Combine that with a lively ambiance, celebrity sightings, and a stunning rooftop view, and you’ve got a dining experience you won’t forget.
7. Din Tai Fung Marina Bay Sands (Singapore)
A dumpling pilgrimage destination.
Year Founded: 2010 (Singapore branch)
Address: 2 Bayfront Ave, Marina Bay Sands, Singapore 018972
Types of Dumplings: Xiao long bao, crab dumplings, truffle dumplings
Cost for a Meal: SGD 20–SGD 50 (approx. $15–$35 USD)
Cooking Method: Steamed
Dough Used: Thin wheat-based dough
Fillings: Pork, crab, and truffle
Served With: Soy sauce, vinegar, and ginger
Most Iconic Dumpling: Truffle xiao long bao
Instagram: @dintaifungsg
Website: www.dintaifung.com.sg
Renowned Chef: Culinary team led by Taiwanese masters
Din Tai Fung’s Marina Bay Sands location elevates the dumpling experience with its luxurious surroundings and high-end offerings. The truffle xiao long bao is a standout, blending the earthy aroma of truffle with the rich, savory pork filling. With breathtaking views of Singapore’s skyline and impeccable service, this is a bucket-list stop for dumpling aficionados.
8. Pierogi Place (Kraków, Poland)
Dumplings with a Polish twist.
Year Founded: 2000
Address: ul. Grodzka 39, 31-001 Kraków, Poland
Types of Dumplings: Pierogi (boiled and pan-fried), sweet pierogi
Cost for a Meal: PLN 20–PLN 40 (approx. $5–$10 USD)
Cooking Method: Boiled or pan-fried
Dough Used: Soft, flour-based dough
Fillings: Potatoes, cheese, mushrooms, and fruit
Served With: Sour cream and caramelized onions
Most Iconic Dumpling: Pierogi ruskie (potato and cheese)
Instagram: @pierogiplace
Website: N/A
Renowned Chef: Family-run, traditional recipes
Pierogi Place serves up dumplings with heartwarming Polish flair. Their pierogi ruskie, stuffed with creamy potatoes and tangy cheese, are a staple for locals and tourists alike. Served with caramelized onions and a dollop of sour cream, these dumplings are comfort food at its finest. The friendly atmosphere and affordable prices make this a must-visit in Kraków.
9. BaoziInn (London, UK)
Dumplings with a colorful twist.
Year Founded: 2008
Address: 26 Newport Ct, London WC2H 7JS, UK
Types of Dumplings: Rainbow dumplings, wontons, steamed bao
Cost for a Meal: £15–£30 (approx. $20–$40 USD)
Cooking Method: Steamed and boiled
Dough Used: Hand-dyed wheat dough (with natural ingredients like beetroot and spinach)
Fillings: Pork, shrimp, crab, mushrooms, and vegetables
Served With: Chili oil and soy sauce
Most Iconic Dumpling: Rainbow pork dumplings
Instagram: @baoziinn
Website: www.baoziinn.com
Renowned Chef: N/A—culinary team led by experts in Sichuan cuisine
BaoziInn is a dumpling lover’s dream, blending traditional Sichuan flavors with a contemporary flair. Their vibrant rainbow dumplings, dyed with natural plant-based colors, are as Instagram-worthy as they are delicious. The pork filling packs a punch with a hint of Sichuan peppercorn, making each bite a delightful balance of heat and umami. Pair these beauties with their signature chili oil for a fiery kick.
10. Shanghai Dumpling House (Melbourne, Australia)
A hidden gem for dumpling lovers.
Year Founded: 2010
Address: 23 Tattersalls Ln, Melbourne VIC 3000, Australia
Types of Dumplings: Soup dumplings, pan-fried dumplings, vegetarian dumplings
Cost for a Meal: AUD 15–AUD 30 (approx. $10–$20 USD)
Cooking Method: Steamed and pan-fried
Dough Used: Thin wheat-based dough
Fillings: Pork, shrimp, chives, and vegetables
Served With: Vinegar, soy sauce, and chili oil
Most Iconic Dumpling: Pan-fried pork dumplings
Instagram: @shanghaidumplinghouse
Website: N/A
Renowned Chef: Family-run, recipes passed down for generations
Shanghai Dumpling House is a no-frills spot tucked away in Melbourne’s bustling Chinatown. Their pan-fried pork dumplings are crispy on the outside, juicy on the inside, and always served piping hot. It’s the kind of place where locals go for a quick, satisfying meal that doesn’t break the bank. The lively atmosphere and unbeatable flavors make this a must-visit for dumpling enthusiasts.
11. Gyoza Bar (Tokyo, Japan)
Minimalism meets mouthwatering dumplings.
Year Founded: 2014
Address: 1-2-8 Nishiazabu, Minato City, Tokyo, Japan
Types of Dumplings: Gyoza (pan-fried, boiled, and steamed)
Cost for a Meal: ¥1000–¥3000 (approx. $7–$20 USD)
Cooking Method: Pan-fried, steamed, and boiled
Dough Used: Thin wheat flour wrappers
Fillings: Pork, cabbage, garlic, and seasonal ingredients
Served With: Ponzu sauce, chili oil, and soy vinegar
Most Iconic Dumpling: Pan-fried pork gyoza
Instagram: @gyozabar_tokyo
Website: N/A
Renowned Chef: N/A
Gyoza Bar in Tokyo is a minimalist haven for gyoza lovers. Their pan-fried pork gyoza is perfectly crispy on one side and tender on the other, with a savory filling that’s bursting with flavor. The relaxed ambiance and meticulous attention to detail make this a go-to spot for dumpling purists.
12. Din Tai Fung (Los Angeles, USA)
A taste of Taiwan in the City of Angels.
Year Founded: 2000 (US branch)
Address: 10250 Santa Monica Blvd, Los Angeles, CA 90067, USA
Types of Dumplings: Xiao long bao, vegetarian dumplings, shrimp and pork dumplings
Cost for a Meal: $20–$40 USD
Cooking Method: Steamed
Dough Used: Thin, stretchy wheat-based dough
Fillings: Pork, shrimp, truffle, and vegetables
Served With: Soy sauce, vinegar, and ginger
Most Iconic Dumpling: Truffle pork xiao long bao
Instagram: @dintaifungusa
Website: www.dintaifungusa.com
Renowned Chef: Culinary team led by Taiwanese experts
Din Tai Fung’s Los Angeles outpost brings world-renowned Taiwanese dumplings to the West Coast. Their truffle pork xiao long bao is a luxurious upgrade of the classic soup dumpling, with rich, earthy flavors in every bite. The sleek, modern setting and impeccable service ensure that your dumpling cravings are met with style.
13. Momos & More (Kathmandu, Nepal)
Where Himalayan flavors reign supreme.
Year Founded: 2015
Address: Durbar Marg, Kathmandu, Nepal
Types of Dumplings: Steamed momos, fried momos, jhol (soup) momos
Cost for a Meal: NPR 200–NPR 500 (approx. $1.50–$4 USD)
Cooking Method: Steamed and fried
Dough Used: All-purpose flour-based dough
Fillings: Buffalo meat, chicken, paneer, and spinach
Served With: Tomato-based achar (Nepali dipping sauce)
Most Iconic Dumpling: Jhol momos (served in spicy soup)
Instagram: @momosnmore
Website: N/A
Renowned Chef: Family-run with authentic Nepali recipes
Momos & More is a dumpling haven in the heart of Kathmandu, offering a mix of traditional and modern Himalayan flavors. The jhol momos, served in a tangy and spicy tomato-based broth, are their standout dish. Affordable and packed with flavor, this spot is a favorite for locals and adventurous tourists alike. It’s dumpling therapy for the soul with a Nepali twist.
14. Dumpling Lab (New York City, USA)
Where science meets deliciousness.
Year Founded: 2019
Address: 53 E 11th St, New York, NY 10003, USA
Types of Dumplings: Soup dumplings, fusion dumplings, vegetarian dumplings
Cost for a Meal: $20–$50 USD
Cooking Method: Steamed and pan-fried
Dough Used: Thin wheat flour wrappers
Fillings: Pork, foie gras, shrimp, and vegetables
Served With: Black truffle soy sauce and chili oil
Most Iconic Dumpling: Foie gras soup dumpling
Instagram: @dumplinglabnyc
Website: www.dumplinglab.com
Renowned Chef: Culinary team includes Chef Jeff Shi
Dumpling Lab experiments with traditional techniques and modern flavors to create one-of-a-kind dishes. Their foie gras soup dumpling is a luxurious bite, combining the velvety richness of foie gras with a savory broth. Perfect for a night out in NYC, this lab proves that dumplings can be as creative as they are delicious.
15. Bāo Bāo Dumplings (Reykjavik, Iceland)
Warm dumplings for cold days.
Year Founded: 2018
Address: Hverfisgata 12, 101 Reykjavik, Iceland
Types of Dumplings: Lamb dumplings, fish dumplings, vegetarian dumplings
Cost for a Meal: ISK 2,500–ISK 5,000 (approx. $18–$35 USD)
Cooking Method: Steamed and boiled
Dough Used: Wheat-based dough infused with Icelandic herbs
Fillings: Icelandic lamb, cod, and local veggies
Served With: Dill and skyr-based dipping sauces
Most Iconic Dumpling: Lamb and herb dumplings
Instagram: @baobaodumplings
Website: N/A
Renowned Chef: Icelandic Chef Siggi Bjorn
Bāo Bāo Dumplings combines Iceland’s natural bounty with Asian cooking techniques. Their lamb and herb dumplings are a testament to the country’s exceptional ingredients, blending the earthy taste of local lamb with fragrant Icelandic herbs. With cozy vibes and unique offerings, it’s the perfect spot to warm up in Reykjavik.
16. Little Bao (Hong Kong, China)
The fusion dumpling game-changer.
Year Founded: 2014
Address: G/F, 66 Staunton Street, Central, Hong Kong
Types of Dumplings: Asian-fusion dumplings, baos
Cost for a Meal: HK$150–HK$300 (approx. $20–$40 USD)
Cooking Method: Pan-fried
Dough Used: Custom bao-style wrappers
Fillings: Pork belly, chicken, and truffle
Served With: Wasabi mayo and hoisin-based sauces
Most Iconic Dumpling: Pork belly dumplings
Instagram: @littlebaohk
Website: www.little-bao.com
Renowned Chef: Chef May Chow (Asia’s Best Female Chef 2017)
Little Bao redefines dumplings with bold fusion flavors. Their pork belly dumplings are a must-try, marrying juicy pork with a hint of hoisin and spice. Chef May Chow’s innovative approach has earned her accolades and a devoted fanbase. It’s dumplings, but not as you know them.
17. Mr. Lee’s Dumpling House (Shanghai, China)
A local legend with a timeless recipe.
Year Founded: 1985
Address: 389 Fangbang Rd, Huangpu, Shanghai, China
Types of Dumplings: Soup dumplings (xiao long bao), steamed buns
Cost for a Meal: ¥50–¥100 (approx. $7–$15 USD)
Cooking Method: Steamed
Dough Used: Thin, stretchy wheat-based dough
Fillings: Pork, crab roe, shrimp, and seasonal vegetables
Served With: Black vinegar and fresh ginger slices
Most Iconic Dumpling: Crab roe xiao long bao
Instagram: @mrleesdumplings
Website: N/A
Renowned Chef: Mr. Lee himself, a third-generation dumpling master
Mr. Lee’s Dumpling House is a Shanghai institution known for its unbeatable xiao long bao. The crab roe version is a revelation, with silky broth and tender meat encased in delicate, hand-crafted wrappers. Popular among locals and tourists alike, this unassuming spot delivers authentic flavors with every bite.
18. Dumpling Time (San Francisco, USA)
Big dumplings, bigger flavors.
Year Founded: 2017
Address: 11 Division St, San Francisco, CA 94103, USA
Types of Dumplings: Xiao long bao, gyoza, giant soup dumplings
Cost for a Meal: $20–$50 USD
Cooking Method: Steamed and pan-fried
Dough Used: House-made wheat flour dough
Fillings: Pork, chicken, seafood, and vegetables
Served With: Chili oil, soy sauce, and vinegar
Most Iconic Dumpling: King Dum (giant soup dumpling)
Instagram: @dumplingtimesf
Website: www.dumplingtime.com
Renowned Chef: N/A
Dumpling Time brings innovation to traditional dumpling-making. Their King Dum—a massive soup dumpling served with a straw—is a playful twist on a classic. With bold flavors and creative presentation, it’s no wonder this San Francisco spot has earned a cult following.
19. Tuk Tuk Dumplings (Sydney, Australia)
Street food vibes with a gourmet touch.
Year Founded: 2016
Address: 78-80 Cooper St, Surry Hills, Sydney, NSW 2010, Australia
Types of Dumplings: Steamed dumplings, gluten-free options, vegan dumplings
Cost for a Meal: AUD 20–AUD 40 (approx. $15–$30 USD)
Cooking Method: Steamed
Dough Used: Wheat and rice flour dough options
Fillings: Chicken, pork, prawn, and plant-based fillings
Served With: Sweet chili sauce, tamarind chutney, and soy vinegar
Most Iconic Dumpling: Prawn and ginger dumplings
Instagram: @tuktukdumplings
Website: www.tuktukdumplings.com
Renowned Chef: Chef Anil Rana, known for his street food expertise
Tuk Tuk Dumplings delivers vibrant flavors inspired by Asian street food culture. Their prawn and ginger dumplings are a customer favorite, boasting perfectly balanced flavors wrapped in delicate dough. Pair them with tamarind chutney for a zesty kick that’ll transport you straight to Asia.
20. Ping Pong Dim Sum (London, UK)
Sophistication meets dumpling indulgence.
Year Founded: 2005
Address: 45 Great Marlborough St, Soho, London W1F 7JL, UK
Types of Dumplings: Dim sum platters, soup dumplings, vegan dumplings
Cost for a Meal: £20–£40 (approx. $25–$50 USD)
Cooking Method: Steamed and pan-fried
Dough Used: Silky wheat flour wrappers
Fillings: Pork, prawn, duck, and vegetables
Served With: Soy sauce, chili oil, and hoisin sauce
Most Iconic Dumpling: Black prawn dumplings (charcoal-infused dough)
Instagram: @pingpongdimsum
Website: www.pingpongdimsum.com
Renowned Chef: Collaborative culinary team specializing in modern dim sum
Ping Pong Dim Sum is a chic spot in London where dumplings are reimagined with a stylish twist. Their black prawn dumplings, made with charcoal-infused dough, are as visually stunning as they are delicious. A favorite among foodies, Ping Pong offers an elevated take on traditional dim sum dining.
21. Russian Samovar (Moscow, Russia)
Where pelmeni steal the show.
Year Founded: 1987
Address: 20 Smolenskaya Square, Moscow, Russia
Types of Dumplings: Pelmeni, vareniki
Cost for a Meal: ₽700–₽1500 (approx. $10–$20 USD)
Cooking Method: Boiled
Dough Used: Egg and sour cream-infused wheat dough
Fillings: Pork, beef, mushrooms, and potatoes
Served With: Sour cream and dill butter
Most Iconic Dumpling: Siberian pelmeni (beef and pork mix)
Instagram: N/A
Website: www.russiansamovar.ru
Renowned Chef: Chef Ivan Smirnov, a specialist in Russian cuisine
Russian Samovar elevates the humble pelmeni to gourmet heights. Their Siberian pelmeni, bursting with savory fillings, are paired with sour cream for a rich, comforting bite. Whether you’re craving tradition or just curious, this Moscow mainstay is the place to indulge in Russian dumpling culture.
22. Harbin Dumpling House (Harbin, China)
The frozen north’s cozy dumpling fix.
Year Founded: 1990
Address: Zhongyang Street, Harbin, Heilongjiang, China
Types of Dumplings: Steamed dumplings, boiled dumplings, pan-fried dumplings
Cost for a Meal: ¥30–¥80 (approx. $5–$12 USD)
Cooking Method: Boiled and pan-fried
Dough Used: Classic wheat flour dough
Fillings: Pork with cabbage, lamb with cumin, and black mushroom
Served With: Garlic soy sauce and vinegar
Most Iconic Dumpling: Lamb and cumin dumpling
Instagram: N/A
Website: N/A
Renowned Chef: N/A, but the recipes are generational treasures
Harbin Dumpling House is the ultimate spot for northern Chinese comfort food. Their lamb and cumin dumplings are warm, aromatic, and perfect for Harbin’s chilly winters. Pair them with a splash of vinegar and a hot tea, and you’ve got a meal that’ll warm you up from the inside out.
23. Shanghai 456 (Toronto, Canada)
Dumplings with a dash of nostalgia.
Year Founded: 2005
Address: 456 Yonge Street, Toronto, ON, Canada
Types of Dumplings: Pan-fried buns, wontons, steamed dumplings
Cost for a Meal: CAD $15–$30 (approx. $12–$22 USD)
Cooking Method: Steamed, pan-fried, boiled
Dough Used: Fluffy wheat dough for buns, thin dough for dumplings
Fillings: Pork, shrimp, and scallion
Served With: Spicy soy dip and chili oil
Most Iconic Dumpling: Sheng Jian Bao (pan-fried pork buns)
Instagram: @shanghai456
Website: www.shanghai456.ca
Renowned Chef: Chef Ling Zhang, a Shanghai native
Shanghai 456 brings traditional Shanghainese dumplings to Toronto, with their Sheng Jian Bao being a fan-favorite. Crispy on the bottom, soft on top, and filled with juicy pork, these dumplings offer the best of both worlds. Nostalgic flavors meet modern Toronto vibes in every bite.
24. Mandoo Bar (Seoul, South Korea)
Where dumplings are an art form.
Year Founded: 1992
Address: 31-1 Myeongdong 10-gil, Jung-gu, Seoul, South Korea
Types of Dumplings: Kimchi mandoo, meat mandoo, vegetable mandoo
Cost for a Meal: ₩12,000–₩20,000 (approx. $10–$15 USD)
Cooking Method: Steamed, pan-fried, boiled
Dough Used: Thin, stretchy wheat flour dough
Fillings: Kimchi, pork, tofu, and vegetables
Served With: Soy sauce and sesame oil mix
Most Iconic Dumpling: Kimchi mandoo (spicy kimchi dumpling)
Instagram: @mandoobar
Website: N/A
Renowned Chef: Chef Han Ji-Woo, a mandoo-making specialist
Mandoo Bar in Seoul is where locals and tourists flock for dumplings that taste like a warm hug. Their signature kimchi mandoo packs a spicy, savory punch and showcases the perfect harmony of fermented flavors. Each dumpling is a labor of love, hand-shaped to perfection.
25. Wang Fu Jing Dumpling House (Beijing, China)
Historic dumplings for a historic city.
Year Founded: 1980
Address: 88 Wangfujing St, Dongcheng District, Beijing, China
Types of Dumplings: Jiaozi (classic boiled dumplings)
Cost for a Meal: ¥25–¥60 (approx. $4–$9 USD)
Cooking Method: Boiled
Dough Used: Classic wheat dough
Fillings: Pork with chives, lamb with leek, and shrimp with bamboo shoots
Served With: Vinegar and garlic dip
Most Iconic Dumpling: Pork and chive jiaozi
Instagram: N/A
Website: N/A
Renowned Chef: N/A
Nestled in the heart of Beijing’s bustling Wangfujing Street, this dumpling house is a hidden gem. Their pork and chive jiaozi are simple yet stunning, with juicy fillings and perfectly chewy wrappers. It’s a taste of Beijing in its most authentic form.
26. Momofuku Ssäm Bar (New York City, USA)
David Chang’s modern dumpling twist.
Year Founded: 2006
Address: 89 South St, Pier 17, New York, NY 10038, USA
Types of Dumplings: Pork buns, spicy shrimp dumplings
Cost for a Meal: $20–$60 USD
Cooking Method: Steamed and pan-seared
Dough Used: Ultra-soft steamed buns and thin dumpling wrappers
Fillings: Pork belly, spicy shrimp, and scallion
Served With: Hoisin sauce and sriracha mayo
Most Iconic Dumpling: Pork belly buns
Instagram: @momolongplay
Website: www.momofuku.com
Renowned Chef: David Chang
At Momofuku Ssäm Bar, dumplings are redefined. David Chang’s pork buns blur the line between dumpling and art, featuring rich pork belly tucked inside pillowy buns. It’s a modern take on tradition, served with bold, unforgettable flavors.
27. Dumpling Shack (London, UK)
Street food dreams come true.
Year Founded: 2014
Address: Spitalfields Market, 56 Brushfield St, London E1 6AG, UK
Types of Dumplings: Shengjianbao, wontons in chili oil
Cost for a Meal: £10–£20 (approx. $12–$25 USD)
Cooking Method: Pan-fried and boiled
Dough Used: Fluffy, semi-fermented dough for buns
Fillings: Pork, chicken, and vegan options
Served With: Chili oil and vinegar dipping sauce
Most Iconic Dumpling: Pan-fried pork shengjianbao
Instagram: @dumplingshack
Website: www.dumplingshack.co.uk
Renowned Chef: N/A
Dumpling Shack is a foodie hotspot in London’s Spitalfields Market. Their pan-fried shengjianbao is crispy, juicy, and oh-so-delicious. One bite, and you’ll understand why this spot draws dumpling lovers from all over the city.
28. Soup Dumpling Plus (Melbourne, Australia)
Down under dumplings with flair.
Year Founded: 2015
Address: 48 Bourke St, Melbourne VIC 3000, Australia
Types of Dumplings: Xiao long bao, wontons, pan-fried dumplings
Cost for a Meal: AUD $15–$30 (approx. $10–$20 USD)
Cooking Method: Steamed, pan-fried, boiled
Dough Used: Elastic wheat flour dough
Fillings: Pork, crab, prawns, and vegetarian mixes
Served With: Ginger-infused vinegar sauce
Most Iconic Dumpling: Pork xiao long bao (soup dumplings)
Instagram: @soupdumplingplus
Website: www.soupdumplingplus.com.au
Renowned Chef: N/A
Soup Dumpling Plus brings the Shanghai dumpling experience to the heart of Melbourne. Their iconic xiao long bao is filled with a savory broth and tender pork, offering a burst of flavor with every bite. Pro tip: bite carefully to avoid losing that precious soup!
29. Baoyuan Dumplings (Beijing, China)
The most colorful dumplings in Beijing.
Year Founded: 2000
Address: 6 Maizidian St, Chaoyang District, Beijing, China
Types of Dumplings: Multicolored boiled dumplings, vegetarian dumplings
Cost for a Meal: ¥50–¥100 (approx. $8–$15 USD)
Cooking Method: Boiled
Dough Used: Naturally dyed wheat flour dough (spinach, beetroot, etc.)
Fillings: Pork with celery, shrimp, egg and leek, mushroom
Served With: Soy sauce and vinegar mix
Most Iconic Dumpling: Rainbow pork dumpling
Instagram: N/A
Website: N/A
Renowned Chef: N/A
Baoyuan Dumplings offers a feast for the eyes and palate. These colorful dumplings use natural dyes like spinach and beetroot for their unique hues. The rainbow pork dumpling is the star, offering a visual and culinary treat that’s perfect for social media snaps and hungry bellies.
30. Yang’s Dumplings (Shanghai, China)
Fast food, but make it dumpling heaven.
Year Founded: 1994
Address: Multiple locations in Shanghai, flagship at Huanghe Rd, Shanghai, China
Types of Dumplings: Shengjianbao (pan-fried soup dumplings)
Cost for a Meal: ¥30–¥50 (approx. $5–$8 USD)
Cooking Method: Pan-fried
Dough Used: Semi-fermented dough for a fluffy texture
Fillings: Pork, crab, and shrimp
Served With: Vinegar and soy sauce
Most Iconic Dumpling: Pork shengjianbao
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Website: www.yangsdumpling.com
Renowned Chef: N/A
Yang’s Dumplings is a Shanghai institution where street food meets excellence. Their pan-fried pork shengjianbao has a golden crust, juicy interior, and soup that bursts with flavor. This is fast food that feeds the soul.
31. Dumplings Legend (London, UK)
Covent Garden’s dumpling royalty.
Year Founded: 2011
Address: 15-16 Gerrard St, London W1D 6JE, UK
Types of Dumplings: Xiao long bao, shrimp dumplings, vegan dumplings
Cost for a Meal: £20–£40 (approx. $25–$50 USD)
Cooking Method: Steamed, boiled
Dough Used: Ultra-thin dough made fresh daily
Fillings: Pork, seafood, mushroom, and vegetables
Served With: Ginger vinegar sauce
Most Iconic Dumpling: Crab xiao long bao
Instagram: N/A
Website: www.dumplingslegend.com
Renowned Chef: N/A
Dumplings Legend is where Londoners go for dumplings with finesse. Their crab xiao long bao is a must-try, delivering rich, buttery flavors in a delicate wrapper. Located in the heart of Chinatown, this is dumpling royalty at its finest.
Dip a dumpling!
