Tag: Visit

Guacamole is proof that an avocado can have a career more exciting than most of us. Mash it, season it, add chile, lime, onion...

There are few foods as universally capable of improving a bad day as a freshly fried churro. Crispy ridges, fluffy middles, cinnamon sugar, molten...

A great croissant should make a sound when you bite it. Not a crunch, exactly—a delicate crackle, followed by buttery layers collapsing into your...

Sashimi is proof that sometimes the less you do to food, the more terrifyingly good it can become. No batter. No frying. No hiding...

If German comfort food had a personality, Sauerbraten would be the slightly grumpy grandfather who marinates his beef for days, refuses to rush dinner,...

There are few foods as gloriously uncomplicated as schnitzel. Take a thin cutlet, flatten it until it has serious personal-space issues, coat it in...

Paella is not merely rice wearing seafood as jewellery. It is a culinary event: a wide pan, serious heat, excellent stock, saffron, patience—and, ideally,...

Pho is proof that noodles can have a passport. Born in Vietnam and now happily slurped from Hanoi to Houston, Paris to Portland, pho has...

There are pancakes, and then there are pancakes worth booking a flight for. From towering Japanese soufflé pancakes that wobble like they have their own...

Waffles are proof that civilisation occasionally gets things spectacularly right. From buttery Liège waffles in Belgium to chicken-and-waffle legends in America, pandan-scented creations in...