Fine dining isn’t just about food; it’s about an experience, an escape into gastronomic wonderlands crafted by the world’s finest chefs. From Tokyo to Paris, these legendary Michelin-starred restaurants elevate cooking into an art form. Whether you’re splurging on a once-in-a-lifetime meal or browsing these culinary masterpieces as inspiration, this list promises a mouthwatering ride across the globe. Ready to feast on the best of the best? Let’s dig in (figuratively, of course)!
1) Eleven Madison Park – New York, USA
Founded: 1998
Address: 11 Madison Ave, New York, NY 10010, USA
Michelin Stars: 3
Cost for a Meal: $335–$500
Dishes They Prepare: Plant-based haute cuisine
Most Iconic Dish: Vegan Beet Wellington
Instagram: @elevenmadisonpark
Website: elevenmadisonpark.com
Renowned Chef: Daniel Humm
Eleven Madison Park’s pivot to a plant-based menu made waves, but Daniel Humm’s precision and creativity remained constant. Their Vegan Beet Wellington is a show-stopper, encapsulating the restaurant’s sustainable ethos and bold vision. The ambiance is as sleek as the food—think New York chic with a side of culinary wizardry.
2) Gaggan Anand – Bangkok, Thailand
Founded: 2010
Address: 68 Sukhumvit Soi 31, Bangkok 10110, Thailand
Michelin Stars: 2
Cost for a Meal: THB 6,000–8,000
Dishes They Prepare: Progressive Indian cuisine
Most Iconic Dish: “Lick It Up” (served without cutlery)
Instagram: @gaggan_anand
Website: gaggananand.com
Renowned Chef: Gaggan Anand
Gaggan Anand’s restaurant is a playground for adventurous palates. His signature dish, “Lick It Up,” demands diners ditch cutlery and use their tongues—yes, really. Expect a meal filled with drama, fun, and unforgettable flavors. With a soundtrack to match, it’s a culinary concert you don’t want to miss.
3) Mirazur – Menton, France
Founded: 2006
Address: 30 Av. Aristide Briand, 06500 Menton, France
Michelin Stars: 3
Cost for a Meal: €320–€400
Dishes They Prepare: Mediterranean cuisine inspired by the seasons
Most Iconic Dish: Salt-crusted beetroot with caviar cream
Instagram: @restaurantmirazur
Website: mirazur.fr
Renowned Chef: Mauro Colagreco
Set on the French Riviera, Mirazur is a slice of heaven where Mauro Colagreco’s seasonal menu dances to the rhythm of his lush garden. The breathtaking views of the Mediterranean only enhance the poetic flavors of dishes like the salt-crusted beetroot. Here, every bite feels like an ode to nature.
4) Noma – Copenhagen, Denmark
Founded: 2003
Address: Refshalevej 96, 1432 Copenhagen, Denmark
Michelin Stars: 3
Cost for a Meal: DKK 3,000–3,800
Dishes They Prepare: Hyper-seasonal, Nordic cuisine
Most Iconic Dish: Ants on a Shrimp
Instagram: @nomacph
Website: noma.dk
Renowned Chef: René Redzepi
René Redzepi turned foraging into fine dining, and Noma has remained the gold standard for Nordic gastronomy. Known for experimental dishes like Ants on a Shrimp, Noma blends the rustic and refined. Eating here is like entering a parallel universe where every ingredient has a story.
5) Arpège – Paris, France
Founded: 1986
Address: 84 Rue de Varenne, 75007 Paris, France
Michelin Stars: 3
Cost for a Meal: €380–€490
Dishes They Prepare: Vegetable-forward French cuisine
Most Iconic Dish: Hot-Cold Egg
Instagram: @alain_passard
Website: alain-passard.com
Renowned Chef: Alain Passard
Alain Passard’s Arpège is a temple of vegetables, proving you don’t need meat to create a culinary masterpiece. The Hot-Cold Egg, a seemingly simple yet genius creation, epitomizes his artistry. With a focus on his own organic gardens, Passard’s dishes bloom with unparalleled freshness and creativity.
6) The Fat Duck – Bray, England
Founded: 1995
Address: High Street, Bray SL6 2AQ, UK
Michelin Stars: 3
Cost for a Meal: £275–£350
Dishes They Prepare: Multi-sensory British cuisine
Most Iconic Dish: Snail Porridge
Instagram: @thefatduck
Website: thefatduck.co.uk
Renowned Chef: Heston Blumenthal
Heston Blumenthal’s The Fat Duck is more than a meal; it’s a whimsical journey through time and flavor. Famous for dishes like Snail Porridge, this restaurant plays with your senses, emotions, and expectations. Prepare to laugh, cry, and marvel at the culinary magic unfolding on your plate.
7) Sukiyabashi Jiro – Tokyo, Japan
Founded: 1965
Address: Ginza Tsukamoto Sogyo Building, Basement 1F, 2 Chome-2-1 Ginza, Chuo City, Tokyo 104-0061, Japan
Michelin Stars: Previously 3 (now unranked due to exclusivity)
Cost for a Meal: ¥40,000–¥50,000
Dishes They Prepare: Sushi
Most Iconic Dish: Tuna Nigiri
Instagram: Not available
Website: Not available
Renowned Chef: Jiro Ono
At 96 years old, Jiro Ono is the epitome of sushi perfection. His tiny, 10-seat restaurant serves only omakase, with dishes like the Tuna Nigiri reaching legendary status. It’s a bucket-list experience—if you can score a reservation, that is.
8) El Celler de Can Roca – Girona, Spain
Founded: 1986
Address: Carrer de Can Sunyer, 48, 17007 Girona, Spain
Michelin Stars: 3
Cost for a Meal: €215–€300
Dishes They Prepare: Catalan cuisine with modern twists
Most Iconic Dish: “The World” Dessert
Instagram: @cellercanroca
Website: cellercanroca.com
Renowned Chefs: Roca Brothers
Run by the Roca brothers, this culinary haven blends art and science. Their iconic dessert, “The World,” is a literal globe made of chocolate, symbolizing the restaurant’s global inspirations. With a perfect balance of creativity and tradition, this is fine dining at its best.
9) Osteria Francescana – Modena, Italy
Founded: 1995
Address: Via Stella, 22, 41121 Modena MO, Italy
Michelin Stars: 3
Cost for a Meal: €320–€400
Dishes They Prepare: Italian classics with a modern twist
Most Iconic Dish: “Oops! I Dropped the Lemon Tart”
Instagram: @osteriafrancescana
Website: osteriafrancescana.it
Renowned Chef: Massimo Bottura
Massimo Bottura’s Osteria Francescana is a celebration of Italian heritage reimagined through an avant-garde lens. The “Oops! I Dropped the Lemon Tart” dish is not just delicious but a story about embracing imperfection. From Parmigiano Reggiano explosions to whimsical desserts, it’s an experience that’s part art exhibit, part dinner.
10) Per Se – New York City, USA
Founded: 2004
Address: 10 Columbus Circle, New York, NY 10019, USA
Michelin Stars: 3
Cost for a Meal: $355–$450
Dishes They Prepare: French-American fine dining
Most Iconic Dish: Oysters and Pearls
Instagram: @perseny
Website: perseny.com
Renowned Chef: Thomas Keller
Located in the Time Warner Center, Per Se serves as Thomas Keller’s East Coast masterpiece. The famed “Oysters and Pearls” dish—a luxurious combination of tapioca, caviar, and poached oysters—is a must-try. Pair the stunning views of Central Park with world-class service, and you’ve got a meal worth every penny.
11) Attica – Melbourne, Australia
Founded: 2005
Address: 74 Glen Eira Rd, Ripponlea VIC 3185, Australia
Michelin Stars: Not awarded (Australia does not use Michelin ratings)
Cost for a Meal: AUD 360–400
Dishes They Prepare: Modern Australian cuisine with native ingredients
Most Iconic Dish: Kangaroo Tartare
Instagram: @atticamelbourne
Website: attica.com.au
Renowned Chef: Ben Shewry
Attica blends innovation with indigenous Australian flavors, thanks to Ben Shewry’s creative vision. Kangaroo Tartare? Check. Wattleseed sorbet? Why not! This Melbourne institution is as much about storytelling as it is about groundbreaking cuisine, making each dish feel like a personal narrative.
12) Alain Ducasse au Plaza Athénée – Paris, France
Founded: 2000
Address: 25 Av. Montaigne, 75008 Paris, France
Michelin Stars: 3
Cost for a Meal: €395–€450
Dishes They Prepare: Sustainable, plant-based haute cuisine
Most Iconic Dish: Cookpot of Seasonal Vegetables
Instagram: @alainducasse
Website: alainducasse-plazaathenee.com
Renowned Chef: Alain Ducasse
Alain Ducasse redefines French luxury at this iconic Parisian restaurant, focusing on sustainability and simplicity. The Cookpot of Seasonal Vegetables embodies his philosophy—humble yet elevated. From the crystal chandeliers to the gilded walls, dining here is as much about ambiance as it is about food.
13) Alinea – Chicago, USA
Founded: 2005
Address: 1723 N Halsted St, Chicago, IL 60614, USA
Michelin Stars: 3
Cost for a Meal: $300–$500
Dishes They Prepare: Molecular gastronomy at its finest
Most Iconic Dish: Edible Helium Balloon
Instagram: @alinearestaurant
Website: alinearestaurant.com
Renowned Chef: Grant Achatz
Grant Achatz’s Alinea is a playground for food lovers and thrill-seekers alike. Imagine popping an Edible Helium Balloon and hearing yourself giggle in a higher pitch. That’s just the start. From smoke-infused plates to dishes suspended mid-air, it’s a meal that’s part science experiment, part magic show.
14) Steirereck – Vienna, Austria
Founded: 1904
Address: Am Heumarkt 2A, 1030 Wien, Austria
Michelin Stars: 2
Cost for a Meal: €160–€230
Dishes They Prepare: Modern Austrian cuisine with a global twist
Most Iconic Dish: Char cooked in beeswax
Instagram: @steirereck
Website: steirereck.at
Renowned Chef: Heinz Reitbauer
Set in the lush Stadtpark, Steirereck offers a sensory journey through Austria’s culinary heritage. Their iconic Char cooked in beeswax is equal parts art and alchemy. It’s not just food; it’s an experience that redefines fine dining, served in a sleek, futuristic setting.
15) Azurmendi – Larrabetzu, Spain
Founded: 2005
Address: Legina Auzoa, s/n, 48195 Larrabetzu, Bizkaia, Spain
Michelin Stars: 3
Cost for a Meal: €250–€270
Dishes They Prepare: Innovative Basque cuisine
Most Iconic Dish: Egg cooked inside out
Instagram: @azurmendi_restaurante
Website: azurmendi.biz
Renowned Chef: Eneko Atxa
Eneko Atxa’s Azurmendi is as much about sustainability as it is about gastronomy. Their “Egg cooked inside out” is a mind-bending delight that exemplifies Basque innovation. And the glass-walled dining room overlooking vineyards? Absolute perfection.
16) Maaemo – Oslo, Norway
Founded: 2010
Address: Schweigaards gate 15B, 0191 Oslo, Norway
Michelin Stars: 3
Cost for a Meal: NOK 3,250–3,750
Dishes They Prepare: Nordic seasonal cuisine
Most Iconic Dish: Langoustine with spruce
Instagram: @maaemo
Website: maaemo.no
Renowned Chef: Esben Holmboe Bang
At Maaemo, the purity of Nordic ingredients shines. The Langoustine with spruce is a revelation of simplicity and flavor. Each plate feels like a love letter to Norway, served in a space so minimalist it’s almost zen.
17) Le Bernardin – New York City, USA
Founded: 1986
Address: 155 W 51st St, New York, NY 10019, USA
Michelin Stars: 3
Cost for a Meal: $180–$385
Dishes They Prepare: Seafood-centric French cuisine
Most Iconic Dish: Barely Cooked Scallop
Instagram: @lebernardinny
Website: le-bernardin.com
Renowned Chef: Eric Ripert
Le Bernardin is a shrine to seafood. Eric Ripert’s delicate hand turns scallops, lobster, and fish into transcendental experiences. Their Barely Cooked Scallop is proof that perfection doesn’t need bells and whistles—just impeccable technique.
18) Restaurant de l’Hôtel de Ville – Crissier, Switzerland
Founded: 1953
Address: Rue d’Yverdon 1, 1023 Crissier, Switzerland
Michelin Stars: 3
Cost for a Meal: CHF 390–450
Dishes They Prepare: Refined, classic French cuisine
Most Iconic Dish: Duck Foie Gras with Gewürztraminer
Instagram: @restaurantdelhoteldeville
Website: restaurantcrissier.com
Renowned Chef: Franck Giovannini
This Swiss institution has a legacy of culinary brilliance. Franck Giovannini continues the tradition with dishes like Duck Foie Gras with Gewürztraminer that marry elegance and indulgence.
19) La Pergola – Rome, Italy
Founded: 1994
Address: Via Alberto Cadlolo, 101, 00136 Roma RM, Italy
Michelin Stars: 3
Cost for a Meal: €250–€350
Dishes They Prepare: Mediterranean haute cuisine
Most Iconic Dish: Fagottelli “La Pergola”
Instagram: @rome_cavalieri
Website: romecavalieri.com/lapergola
Renowned Chef: Heinz Beck
With breathtaking views of Rome, La Pergola offers a feast for the eyes and palate. Heinz Beck’s Fagottelli “La Pergola” is a small, flavorful wonder that bursts with rich sauce in every bite.
20) Chef’s Table at Brooklyn Fare – New York City, USA
Founded: 2009
Address: 431 W 37th St, New York, NY 10018, USA
Michelin Stars: 3
Cost for a Meal: $430–$450
Dishes They Prepare: Japanese-inspired tasting menus
Most Iconic Dish: Uni and Truffle Toast
Instagram: @brooklynfare
Website: brooklynfare.com
Renowned Chef: César Ramirez
With only 18 seats, Chef’s Table offers an intimate dining spectacle. The Uni and Truffle Toast is luxurious yet deceptively simple, embodying César Ramirez’s mastery.
21) Quintonil – Mexico City, Mexico
Founded: 2012
Address: Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico
Michelin Stars: 1 (featured in Latin America’s 50 Best Restaurants)
Cost for a Meal: $120–$150
Dishes They Prepare: Modern Mexican cuisine with a focus on local ingredients
Most Iconic Dish: Charred Avocado Tartare with Escamoles
Instagram: @restquintonil
Website: quintonil.com
Renowned Chef: Jorge Vallejo
Quintonil redefines Mexican cuisine with finesse and flair. Jorge Vallejo’s Charred Avocado Tartare pairs creamy avocado with escamoles (ant larvae) for an adventurous and unforgettable flavor experience. It’s a love letter to Mexico’s vibrant culinary heritage.
22) The Ledbury – London, England
Founded: 2005
Michelin Stars: 2
Address: 127 Ledbury Rd, Notting Hill, London W11 2AQ, United Kingdom
Cost for a Meal: £150–£200
Dishes They Prepare: Modern British cuisine
Most Iconic Dish: Flame-Grilled Mackerel with Pickled Cucumber
Instagram: @theledbury
Website: theledbury.com
Renowned Chef: Brett Graham
The Ledbury is a Notting Hill gem where modern British cuisine gets an inventive twist. Brett Graham’s skill with seasonal ingredients shines, especially in the Flame-Grilled Mackerel. A cozy yet elegant spot that epitomizes Michelin-worthy craftsmanship.
23) Den – Tokyo, Japan
Founded: 2007
Address: 2 Chome-3-18 Jingumae, Shibuya City, Tokyo 150-0001, Japan
Michelin Stars: 2
Cost for a Meal: ¥25,000–¥30,000
Dishes They Prepare: Creative Kaiseki cuisine
Most Iconic Dish: Dentucky Fried Chicken (DFC)
Instagram: @restaurantden
Website: jimbochoden.com
Renowned Chef: Zaiyu Hasegawa
Den brings fun and creativity to the typically formal Kaiseki dining experience. Zaiyu Hasegawa’s Dentucky Fried Chicken—a playful homage to KFC—is a crowd favorite. Quirky, delicious, and heartwarming, Den proves Michelin stars can have a sense of humor.
24) Schloss Schauenstein – Fürstenau, Switzerland
Founded: 2003
Address: Schauensteinstrasse 1, 7414 Fürstenau, Switzerland
Michelin Stars: 3
Cost for a Meal: CHF 250–350
Dishes They Prepare: Alpine-inspired fine dining
Most Iconic Dish: Venison with Juniper and Wild Berries
Instagram: @schloss_schauenstein
Website: schauenstein.ch
Renowned Chef: Andreas Caminada
Nestled in a Swiss castle, Schloss Schauenstein offers an enchanting dining experience. Andreas Caminada’s Venison with Juniper and Wild Berries captures the essence of the Alps, making this one of Europe’s most romantic culinary escapes.
25) L’Ambroisie – Paris, France
Founded: 1986
Address: 9 Pl. des Vosges, 75004 Paris, France
Michelin Stars: 3
Cost for a Meal: €320–€400
Dishes They Prepare: Haute French cuisine
Most Iconic Dish: Black Truffle Feuilleté
Instagram: Not available
Website: restaurant-ambroisie.com
Renowned Chef: Bernard Pacaud
L’Ambroisie is the pinnacle of Parisian elegance. Known for its classical approach, Bernard Pacaud’s Black Truffle Feuilleté is a rich, decadent masterpiece. Dining here feels like stepping into a timeless French culinary dream.
26) Hof van Cleve – Kruisem, Belgium
Founded: 1986
Address: Riemegemstraat 1, 9770 Kruisem, Belgium
Michelin Stars: 3
Cost for a Meal: €295–€345
Dishes They Prepare: Contemporary Belgian cuisine
Most Iconic Dish: Pigeon with Aromatic Garnish
Instagram: @hofvancleve
Website: hofvancleve.com
Renowned Chef: Peter Goossens
Hof van Cleve is the pride of Belgium, serving refined dishes in a countryside setting. Chef Peter Goossens’ pigeon dish is a testament to his creativity, showcasing local ingredients elevated to haute cuisine perfection.
27) Odette – Singapore
Founded: 2015
Address: 1 St Andrew’s Rd, #01-04, National Gallery Singapore, Singapore 178957
Michelin Stars: 3
Cost for a Meal: SGD 250–SGD 450
Dishes They Prepare: French contemporary cuisine with Asian influences
Most Iconic Dish: Rosemary Smoked Organic Egg
Instagram: @odetterestaurant
Website: odetterestaurant.com
Renowned Chef: Julien Royer
Odette, located within Singapore’s National Gallery, combines artistry and gastronomy. Chef Julien Royer’s Rosemary Smoked Organic Egg is an experience of aroma and taste, reflecting his passion for pure, fresh ingredients.
28) Koks – Ilimanaq, Greenland
Founded: 2022 (relocated to Greenland from the Faroe Islands)
Address: Ilimanaq Lodge, Greenland
Michelin Stars: 2
Cost for a Meal: €250–€300
Dishes They Prepare: Nordic cuisine with wild, local ingredients
Most Iconic Dish: Fermented Lamb with Angelica
Instagram: @koksgreenland
Website: koksgreenland.com
Renowned Chef: Poul Andrias Ziska
Koks offers diners a once-in-a-lifetime experience with dishes inspired by the harsh Arctic environment. Chef Poul Andrias Ziska’s use of foraged ingredients, like fermented lamb, connects diners with Greenland’s rugged beauty.
Starring best food!
